Alcoholic Beverages — Production in Guinea
Guinea: Alcoholic Beverages — Production was 25,174 t in 2013. ◆ Volatile
Alcoholic Beverages — Production in Guinea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — production in Guinea stood at 25,174 t. That is the highest value across all 53 years on record.
That represents a change of up 39.5% on the previous year and up 69.3% over ten years.
Over the whole period, alcoholic beverages — production in Guinea peaked at 25,174 t in 2013 and was at its lowest, 975 t, in 1985.
That places Guinea 132nd out of 158 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,500 t | — |
| 1962 | 6,500 t | +0.0% |
| 1963 | 6,500 t | +0.0% |
| 1964 | 6,500 t | +0.0% |
| 1965 | 6,500 t | +0.0% |
| 1966 | 6,500 t | +0.0% |
| 1967 | 6,500 t | +0.0% |
| 1968 | 6,662 t | +2.5% |
| 1969 | 6,682 t | +0.3% |
| 1970 | 6,702 t | +0.3% |
| 1971 | 6,708 t | +0.1% |
| 1972 | 6,728 t | +0.3% |
| 1973 | 6,760 t | +0.5% |
| 1974 | 5,200 t | -23.1% |
| 1975 | 5,850 t | +12.5% |
| 1976 | 6,500 t | +11.1% |
| 1977 | 7,150 t | +10.0% |
| 1978 | 6,500 t | -9.1% |
| 1979 | 3,900 t | -40.0% |
| 1980 | 2,880 t | -26.2% |
| 1981 | 2,086 t | -27.6% |
| 1982 | 1,950 t | -6.5% |
| 1983 | 1,300 t | -33.3% |
| 1984 | 1,300 t | +0.0% |
| 1985 | 975 t | -25.0% |
| 1986 | 1,040 t | +6.7% |
| 1987 | 1,300 t | +25.0% |
| 1988 | 2,600 t | +100.0% |
| 1989 | 15,600 t | +500.0% |
| 1990 | 1,625 t | -89.6% |
| 1991 | 8,450 t | +420.0% |
| 1992 | 6,500 t | -23.1% |
| 1993 | 6,500 t | +0.0% |
| 1994 | 5,850 t | -10.0% |
| 1995 | 1,625 t | -72.2% |
| 1996 | 2,925 t | +80.0% |
| 1997 | 9,100 t | +211.1% |
| 1998 | 11,082 t | +21.8% |
| 1999 | 10,342 t | -6.7% |
| 2000 | 11,524 t | +11.4% |
| 2001 | 7,780 t | -32.5% |
| 2002 | 8,645 t | +11.1% |
| 2003 | 14,872 t | +72.0% |
| 2004 | 9,425 t | -36.6% |
| 2005 | 12,350 t | +31.0% |
| 2006 | 15,606 t | +26.4% |
| 2007 | 12,734 t | -18.4% |
| 2008 | 16,724 t | +31.3% |
| 2009 | 13,000 t | -22.3% |
| 2010 | 7,884 t | -39.4% |
| 2011 | 23,192 t | +194.2% |
| 2012 | 18,044 t | -22.2% |
| 2013 | 25,174 t | +39.5% |
Guinea compared with similar countries
- Guinea's 25,174 t is below the median for lower middle income countries, which is 171,962 t, 15% of the median. (31 countries reporting)
- Guinea's 25,174 t is below the median for Sub-Saharan Africa, which is 161,760 t, 16% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Alcoholic Beverages — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +500.0% | 2,600 t | 15,600 t |
| 1991 | +420.0% | 1,625 t | 8,450 t |
| 1997 | +211.1% | 2,925 t | 9,100 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,538 t | 6,500 t | 6,682 t | 9 |
| 1970s | 6,200 t | 3,900 t | 7,150 t | 10 |
| 1980s | 3,103 t | 975 t | 15,600 t | 10 |
| 1990s | 6,400 t | 1,625 t | 11,082 t | 10 |
| 2000s | 12,266 t | 7,780 t | 16,724 t | 10 |
| 2010s | 18,574 t | 7,884 t | 25,174 t | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is alcoholic beverages — production in Guinea?
- Alcoholic beverages — production in Guinea was 25,174 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Guinea?
- The highest recorded value was 25,174 t in 2013.
- What is the lowest alcoholic beverages — production recorded in Guinea?
- The lowest recorded value was 975 t in 1985.
- How does Guinea rank for alcoholic beverages — production?
- Guinea ranks 132nd out of 158 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Guinea?
- Over the last ten years it is up 69.3%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.