Alcoholic Beverages — Production in Greece
Greece: Alcoholic Beverages — Production was 557 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Production in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Greece recorded 557 1000 t for alcoholic beverages — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 21.0% on the previous year and down 25.2% over ten years.
Over the whole period, alcoholic beverages — production in Greece peaked at 770 1000 t in 2010 and was at its lowest, 557 1000 t, in 2023.
Greece ranks 59th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 719.3 1000 t | 683 1000 t | 770 1000 t | 10 |
| 2020s | 656.5 1000 t | 557 1000 t | 705 1000 t | 4 |
Countries ranked near Greece
- 56 Dominican Republic 613 1000 t compare
- 57 Bulgaria 604 1000 t compare
- 58 China, Taiwan Province of 603 1000 t compare
- 60 Côte d'Ivoire 555 1000 t compare
- 61 Guatemala 551 1000 t compare
- 62 Malawi 518 1000 t compare
- 62 Venezuela (Bolivarian Republic of) 518 1000 t compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Greece?
- Alcoholic beverages — production in Greece was 557 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Greece?
- The highest recorded value was 770 1000 t in 2010.
- What is the lowest alcoholic beverages — production recorded in Greece?
- The lowest recorded value was 557 1000 t in 2023.
- How does Greece rank for alcoholic beverages — production?
- Greece ranks 59th out of 162 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Greece?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.