Alcoholic Beverages — Production in Guatemala
Guatemala: Alcoholic Beverages — Production was 551 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Production in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guatemala recorded 551 1000 t for alcoholic beverages — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.7% on the previous year and up 12.0% over ten years.
Over the whole period, alcoholic beverages — production in Guatemala peaked at 551 1000 t in 2023 and was at its lowest, 420 1000 t, in 2010.
Guatemala ranks 68th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Production in Guatemala, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 420 1000 t | — |
| 2011 | 426 1000 t | +1.4% |
| 2012 | 442 1000 t | +3.8% |
| 2013 | 492 1000 t | +11.3% |
| 2014 | 470 1000 t | -4.5% |
| 2015 | 532 1000 t | +13.2% |
| 2016 | 519 1000 t | -2.4% |
| 2017 | 515 1000 t | -0.8% |
| 2018 | 538 1000 t | +4.5% |
| 2019 | 474 1000 t | -11.9% |
| 2020 | 513 1000 t | +8.2% |
| 2021 | 474 1000 t | -7.6% |
| 2022 | 542 1000 t | +14.3% |
| 2023 | 551 1000 t | +1.7% |
Guatemala compared with similar countries
- Guatemala's 551 1000 t is above the median for upper middle income countries, which is 180 1000 t, 3.1× the median. (49 countries reporting)
- Guatemala's 551 1000 t is above the median for Latin America & Caribbean, which is 192.5 1000 t, 2.9× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 482.8 1000 t | 420 1000 t | 538 1000 t | 10 |
| 2020s | 520 1000 t | 474 1000 t | 551 1000 t | 4 |
Countries ranked near Guatemala
- 65 Greece 557 1000 t compare
- 66 Côte d'Ivoire 555 1000 t compare
- 66 Cote d'Ivoire 555 1000 t compare
- 69 Malawi 518 1000 t compare
- 69 Venezuela (Bolivarian Republic of) 518 1000 t compare
- 71 Paraguay 498 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is alcoholic beverages — production in Guatemala?
- Alcoholic beverages — production in Guatemala was 551 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Guatemala?
- The highest recorded value was 551 1000 t in 2023.
- What is the lowest alcoholic beverages — production recorded in Guatemala?
- The lowest recorded value was 420 1000 t in 2010.
- How does Guatemala rank for alcoholic beverages — production?
- Guatemala ranks 68th out of 172 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Guatemala?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.