Alcoholic Beverages β Production in Dominican Republic
Dominican Republic: Alcoholic Beverages β Production was 613 1000 t in 2023. β² Rising
Alcoholic Beverages β Production in Dominican Republic, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages β production in Dominican Republic stood at 613 1000 t.
Compared with earlier readings it is down 6.6% on the previous year and up 29.6% over ten years.
Over the whole period, alcoholic beverages β production in Dominican Republic peaked at 656 1000 t in 2022 and was at its lowest, 473 1000 t, in 2013.
Dominican Republic ranks 52nd of 147 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 534.6 1000 t | 473 1000 t | 624 1000 t | 10 |
| 2020s | 623.5 1000 t | 587 1000 t | 656 1000 t | 4 |
Countries ranked near Dominican Republic
- 49 Serbia, Republic of 668 1000 t compare
- 50 Zambia 650 1000 t compare
- 51 Belarus, Republic of 621 1000 t compare
- 53 Bulgaria 604 1000 t compare
- 54 China, Taiwan Province of 603 1000 t compare
- 55 Greece 557 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is alcoholic beverages β production in Dominican Republic?
- Alcoholic beverages β production in Dominican Republic was 613 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages β production recorded in Dominican Republic?
- The highest recorded value was 656 1000 t in 2022.
- What is the lowest alcoholic beverages β production recorded in Dominican Republic?
- The lowest recorded value was 473 1000 t in 2013.
- How does Dominican Republic rank for alcoholic beverages β production?
- Dominican Republic ranks 52nd out of 147 countries with data for 2023.
- Is alcoholic beverages β production rising or falling in Dominican Republic?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.