Alcoholic Beverages — Production in Bulgaria
Bulgaria: Alcoholic Beverages — Production was 604 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Production in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — production in Bulgaria is 604 1000 t, measured in 2023.
The figure is down 5.9% on the previous year and down 17.9% over ten years.
Over the whole period, alcoholic beverages — production in Bulgaria peaked at 745 1000 t in 2012 and was at its lowest, 597 1000 t, in 2021.
Bulgaria ranks 57th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 697.9 1000 t | 654 1000 t | 745 1000 t | 10 |
| 2020s | 614.5 1000 t | 597 1000 t | 642 1000 t | 4 |
Countries ranked near Bulgaria
- 54 Zambia 650 1000 t compare
- 55 Belarus 621 1000 t compare
- 56 Dominican Republic 613 1000 t compare
- 58 China, Taiwan Province of 603 1000 t compare
- 59 Greece 557 1000 t compare
- 60 Côte d'Ivoire 555 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Bulgaria?
- Alcoholic beverages — production in Bulgaria was 604 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Bulgaria?
- The highest recorded value was 745 1000 t in 2012.
- What is the lowest alcoholic beverages — production recorded in Bulgaria?
- The lowest recorded value was 597 1000 t in 2021.
- How does Bulgaria rank for alcoholic beverages — production?
- Bulgaria ranks 57th out of 162 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Bulgaria?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.