Alcoholic Beverages — Production in Zambia

Zambia: Alcoholic Beverages — Production was 650 1000 t in 2023. ▲ Rising

Latest (2023)
650 1000 t
Change on year
up 11.5%
World rank
54th
of 162 countries
All-time high
735 1000 t
in 2016
All-time low
387 1000 t
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Production in Zambia, 2010–2023

02004006008002010201620232010: 393 1000 t2011: 387 1000 t2012: 394 1000 t2013: 462 1000 t2014: 712 1000 t2015: 713 1000 t2016: 735 1000 t2017: 631 1000 t2018: 679 1000 t2019: 613 1000 t2020: 706 1000 t2021: 579 1000 t2022: 583 1000 t2023: 650 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — production in Zambia stood at 650 1000 t.

Compared with earlier readings it is up 11.5% on the previous year and up 40.7% over ten years.

Over the whole period, alcoholic beverages — production in Zambia peaked at 735 1000 t in 2016 and was at its lowest, 387 1000 t, in 2011.

Zambia ranks 54th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 571.9 1000 t 387 1000 t 735 1000 t 10
2020s 629.5 1000 t 579 1000 t 706 1000 t 4

Countries ranked near Zambia

  1. 51 Denmark 678 1000 t compare
  2. 52 Sweden 677 1000 t compare
  3. 53 Serbia 668 1000 t compare
  4. 55 Belarus 621 1000 t compare
  5. 56 Dominican Republic 613 1000 t compare
  6. 57 Bulgaria 604 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is alcoholic beverages — production in Zambia?
Alcoholic beverages — production in Zambia was 650 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Zambia?
The highest recorded value was 735 1000 t in 2016.
What is the lowest alcoholic beverages — production recorded in Zambia?
The lowest recorded value was 387 1000 t in 2011.
How does Zambia rank for alcoholic beverages — production?
Zambia ranks 54th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Zambia?
Over the last ten years it is up 40.7%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/zambia/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.