Alcoholic Beverages — Processing in Oceania

Oceania: Alcoholic Beverages — Processing was 92,888 t in 2013. ◆ Volatile

Latest (2013)
92,888 t
Change on year
up 239.7%
Rank
9th
of 17 groups
All-time high
150,434 t
in 2004
All-time low
6,294 t
in 1969
Years of data
53
1961–2013

Alcoholic Beverages — Processing in Oceania, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — processing in Oceania stood at 92,888 t.

The figure is up 239.7% on the previous year and up 6.0% over ten years.

Over the whole period, alcoholic beverages — processing in Oceania peaked at 150,434 t in 2004 and was at its lowest, 6,294 t, in 1969.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,965 t 6,294 t 25,831 t 9
1970s 38,057 t 14,325 t 59,967 t 10
1980s 43,478 t 31,752 t 51,293 t 10
1990s 72,940 t 40,017 t 101,806 t 10
2000s 83,785 t 57,799 t 150,434 t 10
2010s 64,153 t 27,346 t 92,888 t 4

Countries ranked near Oceania

  1. 6 New Zealand 78,445 t compare
  2. 7 Czechia 62,210 t compare
  3. 8 Mexico 59,906 t compare
  4. 9 Germany 50,000 t compare
  5. 9 Serbia and Montenegro 50,000 t compare
  6. 11 Slovakia 47,600 t compare
  7. 12 Portugal 46,000 t compare

See the full ranking of 39 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is alcoholic beverages — processing in Oceania?
Alcoholic beverages — processing in Oceania was 92,888 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — processing recorded in Oceania?
The highest recorded value was 150,434 t in 2004.
What is the lowest alcoholic beverages — processing recorded in Oceania?
The lowest recorded value was 6,294 t in 1969.
How does Oceania rank for alcoholic beverages — processing?
Oceania ranks 9th out of 17 groups with data for 2013.
Is alcoholic beverages — processing rising or falling in Oceania?
Over the last ten years it is up 6.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,902 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.