Alcoholic Beverages — Processing in Oceania
Oceania: Alcoholic Beverages — Processing was 92,888 t in 2013. ◆ Volatile
Alcoholic Beverages — Processing in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — processing in Oceania stood at 92,888 t.
The figure is up 239.7% on the previous year and up 6.0% over ten years.
Over the whole period, alcoholic beverages — processing in Oceania peaked at 150,434 t in 2004 and was at its lowest, 6,294 t, in 1969.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Processing in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,967 t | — |
| 1962 | 16,457 t | +10.0% |
| 1963 | 25,756 t | +56.5% |
| 1964 | 24,895 t | -3.3% |
| 1965 | 22,849 t | -8.2% |
| 1966 | 16,812 t | -26.4% |
| 1967 | 25,831 t | +53.6% |
| 1968 | 16,828 t | -34.9% |
| 1969 | 6,294 t | -62.6% |
| 1970 | 17,962 t | +185.4% |
| 1971 | 14,325 t | -20.2% |
| 1972 | 16,118 t | +12.5% |
| 1973 | 41,774 t | +159.2% |
| 1974 | 46,471 t | +11.2% |
| 1975 | 47,407 t | +2.0% |
| 1976 | 47,577 t | +0.4% |
| 1977 | 46,465 t | -2.3% |
| 1978 | 59,967 t | +29.1% |
| 1979 | 42,501 t | -29.1% |
| 1980 | 48,006 t | +13.0% |
| 1981 | 45,774 t | -4.6% |
| 1982 | 40,802 t | -10.9% |
| 1983 | 49,763 t | +22.0% |
| 1984 | 51,293 t | +3.1% |
| 1985 | 48,585 t | -5.3% |
| 1986 | 38,866 t | -20.0% |
| 1987 | 31,752 t | -18.3% |
| 1988 | 45,401 t | +43.0% |
| 1989 | 34,538 t | -23.9% |
| 1990 | 40,017 t | +15.9% |
| 1991 | 67,935 t | +69.8% |
| 1992 | 67,321 t | -0.9% |
| 1993 | 61,082 t | -9.3% |
| 1994 | 73,524 t | +20.4% |
| 1995 | 67,028 t | -8.8% |
| 1996 | 88,571 t | +32.1% |
| 1997 | 66,406 t | -25.0% |
| 1998 | 95,714 t | +44.1% |
| 1999 | 101,806 t | +6.4% |
| 2000 | 73,699 t | -27.6% |
| 2001 | 76,725 t | +4.1% |
| 2002 | 116,820 t | +52.3% |
| 2003 | 87,593 t | -25.0% |
| 2004 | 150,434 t | +71.7% |
| 2005 | 58,041 t | -61.4% |
| 2006 | 91,641 t | +57.9% |
| 2007 | 57,799 t | -36.9% |
| 2008 | 64,723 t | +12.0% |
| 2009 | 60,372 t | -6.7% |
| 2010 | 76,864 t | +27.3% |
| 2011 | 59,514 t | -22.6% |
| 2012 | 27,346 t | -54.1% |
| 2013 | 92,888 t | +239.7% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Processing in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +239.7% | 27,346 t | 92,888 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,965 t | 6,294 t | 25,831 t | 9 |
| 1970s | 38,057 t | 14,325 t | 59,967 t | 10 |
| 1980s | 43,478 t | 31,752 t | 51,293 t | 10 |
| 1990s | 72,940 t | 40,017 t | 101,806 t | 10 |
| 2000s | 83,785 t | 57,799 t | 150,434 t | 10 |
| 2010s | 64,153 t | 27,346 t | 92,888 t | 4 |
Countries ranked near Oceania
- 5 Greece 100,000 t compare
- 6 Australia and New Zealand 92,888 t compare
- 7 New Zealand 78,445 t compare
- 8 Czechia 62,210 t compare
- 9 Mexico 59,906 t compare
- 10 Germany 50,000 t compare
- 10 Serbia and Montenegro 50,000 t compare
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — processing in Oceania?
- Alcoholic beverages — processing in Oceania was 92,888 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — processing recorded in Oceania?
- The highest recorded value was 150,434 t in 2004.
- What is the lowest alcoholic beverages — processing recorded in Oceania?
- The lowest recorded value was 6,294 t in 1969.
- How does Oceania rank for alcoholic beverages — processing?
- Oceania ranks 8th out of 14 groups with data for 2013.
- Is alcoholic beverages — processing rising or falling in Oceania?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.