Alcoholic Beverages — Other uses in Fiji

Fiji: Alcoholic Beverages — Other uses was 248 t in 2013. ▲ Rising

Latest (2013)
248 t
Change on year
down 24.2%
World rank
137th
of 158 countries
All-time high
378 t
in 1979
All-time low
29 t
in 1962
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Fiji, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in Fiji stood at 248 t.

The figure is down 24.2% on the previous year and up 59.0% over ten years.

Over the whole period, alcoholic beverages — other uses in Fiji peaked at 378 t in 1979 and was at its lowest, 29 t, in 1962.

That places Fiji 137th out of 158 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Other uses in Fiji, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Fiji, 1961 to 2013.
Year t Change
1961 35 t
1962 29 t -17.1%
1963 125 t +331.0%
1964 153 t +22.4%
1965 178 t +16.3%
1966 175 t -1.7%
1967 171 t -2.3%
1968 223 t +30.4%
1969 199 t -10.8%
1970 296 t +48.7%
1971 194 t -34.5%
1972 302 t +55.7%
1973 291 t -3.6%
1974 268 t -7.9%
1975 274 t +2.2%
1976 248 t -9.5%
1977 295 t +19.0%
1978 292 t -1.0%
1979 378 t +29.5%
1980 323 t -14.6%
1981 257 t -20.4%
1982 257 t +0.0%
1983 233 t -9.3%
1984 187 t -19.7%
1985 180 t -3.7%
1986 161 t -10.6%
1987 149 t -7.5%
1988 157 t +5.4%
1989 177 t +12.7%
1990 197 t +11.3%
1991 188 t -4.6%
1992 180 t -4.3%
1993 175 t -2.8%
1994 169 t -3.4%
1995 164 t -3.0%
1996 175 t +6.7%
1997 176 t +0.6%
1998 177 t +0.6%
1999 190 t +7.3%
2000 205 t +7.9%
2001 187 t -8.8%
2002 203 t +8.6%
2003 156 t -23.2%
2004 205 t +31.4%
2005 238 t +16.1%
2006 236 t -0.8%
2007 194 t -17.8%
2008 193 t -0.5%
2009 206 t +6.7%
2010 234 t +13.6%
2011 238 t +1.7%
2012 327 t +37.4%
2013 248 t -24.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 143.11 t 29 t 223 t 9
1970s 283.8 t 194 t 378 t 10
1980s 208.1 t 149 t 323 t 10
1990s 179.1 t 164 t 197 t 10
2000s 202.3 t 156 t 238 t 10
2010s 261.75 t 234 t 327 t 4

Countries ranked near Fiji

  1. 134 Saint Vincent and the Grenadines 334 t compare
  2. 135 Yemen 322 t compare
  3. 136 Samoa 283 t compare
  4. 138 Sudan (former) 232 t compare
  5. 139 Kiribati 200 t compare
  6. 140 Zimbabwe 149 t compare

See the full ranking of 199 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is alcoholic beverages — other uses in Fiji?
Alcoholic beverages — other uses in Fiji was 248 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Fiji?
The highest recorded value was 378 t in 1979.
What is the lowest alcoholic beverages — other uses recorded in Fiji?
The lowest recorded value was 29 t in 1962.
How does Fiji rank for alcoholic beverages — other uses?
Fiji ranks 137th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Fiji?
Over the last ten years it is up 59.0%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/fiji/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.