Alcoholic Beverages — Other uses in Saint Kitts and Nevis

Saint Kitts and Nevis: Alcoholic Beverages — Other uses was 976 t in 2013. ◆ Volatile

Latest (2013)
976 t
Change on year
down 0.6%
World rank
118th
of 158 countries
All-time high
982 t
in 2012
All-time low
119 t
in 2001
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Saint Kitts and Nevis, 1961–2013

2004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in Saint Kitts and Nevis stood at 976 t.

The figure is down 0.6% on the previous year and up 582.5% over ten years.

Over the whole period, alcoholic beverages — other uses in Saint Kitts and Nevis peaked at 982 t in 2012 and was at its lowest, 119 t, in 2001.

Saint Kitts and Nevis ranks 118th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Saint Kitts and Nevis, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Saint Kitts and Nevis, 1961 to 2013.
Year t Change
1961 164 t
1962 172 t +4.9%
1963 197 t +14.5%
1964 232 t +17.8%
1965 214 t -7.8%
1966 213 t -0.5%
1967 233 t +9.4%
1968 293 t +25.8%
1969 312 t +6.5%
1970 300 t -3.8%
1971 293 t -2.3%
1972 307 t +4.8%
1973 329 t +7.2%
1974 222 t -32.5%
1975 285 t +28.4%
1976 305 t +7.0%
1977 376 t +23.3%
1978 349 t -7.2%
1979 405 t +16.0%
1980 476 t +17.5%
1981 454 t -4.6%
1982 358 t -21.1%
1983 344 t -3.9%
1984 306 t -11.0%
1985 353 t +15.4%
1986 382 t +8.2%
1987 479 t +25.4%
1988 495 t +3.3%
1989 505 t +2.0%
1990 550 t +8.9%
1991 537 t -2.4%
1992 523 t -2.6%
1993 568 t +8.6%
1994 530 t -6.7%
1995 630 t +18.9%
1996 480 t -23.8%
1997 519 t +8.1%
1998 633 t +22.0%
1999 628 t -0.8%
2000 616 t -1.9%
2001 119 t -80.7%
2002 129 t +8.4%
2003 143 t +10.9%
2004 144 t +0.7%
2005 175 t +21.5%
2006 185 t +5.7%
2007 195 t +5.4%
2008 303 t +55.4%
2009 278 t -8.3%
2010 877 t +215.5%
2011 840 t -4.2%
2012 982 t +16.9%
2013 976 t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 225.56 t 164 t 312 t 9
1970s 317.1 t 222 t 405 t 10
1980s 415.2 t 306 t 505 t 10
1990s 559.8 t 480 t 633 t 10
2000s 228.7 t 119 t 616 t 10
2010s 918.75 t 840 t 982 t 4

Countries ranked near Saint Kitts and Nevis

  1. 115 Iceland 1,254 t compare
  2. 116 Luxembourg 1,089 t compare
  3. 117 Benin 1,013 t compare
  4. 119 Botswana 961 t compare
  5. 120 Kazakhstan 942 t compare
  6. 121 Haiti 865 t compare

See the full ranking of 199 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is alcoholic beverages — other uses in Saint Kitts and Nevis?
Alcoholic beverages — other uses in Saint Kitts and Nevis was 976 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Saint Kitts and Nevis?
The highest recorded value was 982 t in 2012.
What is the lowest alcoholic beverages — other uses recorded in Saint Kitts and Nevis?
The lowest recorded value was 119 t in 2001.
How does Saint Kitts and Nevis rank for alcoholic beverages — other uses?
Saint Kitts and Nevis ranks 118th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 582.5%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/st-kitts-and-nevis/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.