Alcoholic Beverages — Other uses in Luxembourg

Luxembourg: Alcoholic Beverages — Other uses was 1,089 t in 2013. ▲ Rising

Latest (2013)
1,089 t
Change on year
down 11.6%
World rank
116th
of 158 countries
All-time high
1,722 t
in 2004
All-time low
507 t
in 2000
Years of data
14
2000–2013

Alcoholic Beverages — Other uses in Luxembourg, 2000–2013

5007501.0k1.2k1.5k1.8k2000200620132000: 507 t2001: 861 t2002: 1.4k t2003: 1.2k t2004: 1.7k t2005: 1.3k t2006: 1.1k t2007: 990 t2008: 1.2k t2009: 951 t2010: 1.1k t2011: 1.2k t2012: 1.2k t2013: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — other uses in Luxembourg is 1,089 t, measured in 2013.

Compared with earlier readings it is down 11.6% on the previous year and down 12.4% over ten years.

Over the whole period, alcoholic beverages — other uses in Luxembourg peaked at 1,722 t in 2004 and was at its lowest, 507 t, in 2000.

That places Luxembourg 116th out of 158 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Alcoholic Beverages — Other uses in Luxembourg, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Luxembourg, 2000 to 2013.
Year t Change
2000 507 t
2001 861 t +69.8%
2002 1,367 t +58.8%
2003 1,243 t -9.1%
2004 1,722 t +38.5%
2005 1,335 t -22.5%
2006 1,132 t -15.2%
2007 990 t -12.5%
2008 1,190 t +20.2%
2009 951 t -20.1%
2010 1,078 t +13.4%
2011 1,159 t +7.5%
2012 1,232 t +6.3%
2013 1,089 t -11.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,130 t 507 t 1,722 t 10
2010s 1,140 t 1,078 t 1,232 t 4

Countries ranked near Luxembourg

  1. 113 China, Macao SAR 1,293 t compare
  2. 114 Maldives 1,270 t compare
  3. 115 Iceland 1,254 t compare
  4. 117 Benin 1,013 t compare
  5. 118 Saint Kitts and Nevis 976 t compare
  6. 119 Botswana 961 t compare

See the full ranking of 199 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is alcoholic beverages — other uses in Luxembourg?
Alcoholic beverages — other uses in Luxembourg was 1,089 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Luxembourg?
The highest recorded value was 1,722 t in 2004.
What is the lowest alcoholic beverages — other uses recorded in Luxembourg?
The lowest recorded value was 507 t in 2000.
How does Luxembourg rank for alcoholic beverages — other uses?
Luxembourg ranks 116th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Luxembourg?
Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/luxembourg/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.