Alcoholic Beverages — Other uses in Benin

Benin: Alcoholic Beverages — Other uses was 1,013 t in 2013. ◆ Volatile

Latest (2013)
1,013 t
Change on year
up 57.3%
World rank
117th
of 158 countries
All-time high
1,013 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Benin, 1961–2013

02505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in Benin stood at 1,013 t. That is the highest value across all 53 years on record.

The figure is up 57.3% on the previous year and up 1,507.9% over ten years.

Over the whole period, alcoholic beverages — other uses in Benin peaked at 1,013 t in 2013 and was at its lowest, 0 t, in 1961.

That places Benin 117th out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Benin, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Benin, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 38 t
1992 102 t +168.4%
1993 100 t -2.0%
1994 50 t -50.0%
1995 37 t -26.0%
1996 49 t +32.4%
1997 50 t +2.0%
1998 129 t +158.0%
1999 35 t -72.9%
2000 34 t -2.9%
2001 14 t -58.8%
2002 56 t +300.0%
2003 63 t +12.5%
2004 15 t -76.2%
2005 3 t -80.0%
2006 32 t +966.7%
2007 12 t -62.5%
2008 45 t +275.0%
2009 26 t -42.2%
2010 92 t +253.8%
2011 92 t +0.0%
2012 644 t +600.0%
2013 1,013 t +57.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 59 t 0 t 129 t 10
2000s 30 t 3 t 63 t 10
2010s 460.25 t 92 t 1,013 t 4

Countries ranked near Benin

  1. 114 Maldives 1,270 t compare
  2. 115 Iceland 1,254 t compare
  3. 116 Luxembourg 1,089 t compare
  4. 118 Saint Kitts and Nevis 976 t compare
  5. 119 Botswana 961 t compare
  6. 120 Kazakhstan 942 t compare

See the full ranking of 199 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is alcoholic beverages — other uses in Benin?
Alcoholic beverages — other uses in Benin was 1,013 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Benin?
The highest recorded value was 1,013 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in Benin?
The lowest recorded value was 0 t in 1961.
How does Benin rank for alcoholic beverages — other uses?
Benin ranks 117th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Benin?
Over the last ten years it is up 1,507.9%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/benin/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.