Alcoholic Beverages — Other uses in Haiti

Haiti: Alcoholic Beverages — Other uses was 865 t in 2013. ◆ Volatile

Latest (2013)
865 t
Change on year
unchanged
World rank
121st
of 158 countries
All-time high
5,170 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Haiti, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — other uses in Haiti is 865 t, measured in 2013.

Compared with earlier readings it is up 1,959.5% over ten years.

Over the whole period, alcoholic beverages — other uses in Haiti peaked at 5,170 t in 1996 and was at its lowest, 0 t, in 1961.

Haiti ranks 121st of 158 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Haiti, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Haiti, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 5,170 t
1997 727 t -85.9%
1998 1,900 t +161.3%
1999 170 t -91.1%
2000 800 t +370.6%
2001 320 t -60.0%
2002 197 t -38.4%
2003 42 t -78.7%
2004 237 t +464.3%
2005 426 t +79.7%
2006 173 t -59.4%
2007 308 t +78.0%
2008 59 t -80.8%
2009 291 t +393.2%
2010 600 t +106.2%
2011 865 t +44.2%
2012 865 t +0.0%
2013 865 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 796.7 t 0 t 5,170 t 10
2000s 285.3 t 42 t 800 t 10
2010s 798.75 t 600 t 865 t 4

Countries ranked near Haiti

  1. 118 Saint Kitts and Nevis 976 t compare
  2. 119 Botswana 961 t compare
  3. 120 Kazakhstan 942 t compare
  4. 122 Honduras 778 t compare
  5. 123 Namibia 747 t compare
  6. 124 Saint Lucia 648 t compare

See the full ranking of 199 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is alcoholic beverages — other uses in Haiti?
Alcoholic beverages — other uses in Haiti was 865 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Haiti?
The highest recorded value was 5,170 t in 1996.
What is the lowest alcoholic beverages — other uses recorded in Haiti?
The lowest recorded value was 0 t in 1961.
How does Haiti rank for alcoholic beverages — other uses?
Haiti ranks 121st out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Haiti?
Over the last ten years it is up 1,959.5%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/haiti/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.