Alcoholic Beverages — Other uses in Small island developing States
Small island developing States: Alcoholic Beverages — Other uses was 286,346 t in 2013. ◆ Volatile
Alcoholic Beverages — Other uses in Small island developing States, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Small island developing States recorded 286,346 t for alcoholic beverages — other uses in 2013. That is the highest value across all 53 years on record.
That represents a change of up 21.7% on the previous year and up 365.5% over ten years.
Over the whole period, alcoholic beverages — other uses in Small island developing States peaked at 286,346 t in 2013 and was at its lowest, 8,664 t, in 1961.
That places Small island developing States 20th out of 29 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Small island developing States, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,664 t | — |
| 1962 | 9,118 t | +5.2% |
| 1963 | 10,207 t | +11.9% |
| 1964 | 11,535 t | +13.0% |
| 1965 | 12,506 t | +8.4% |
| 1966 | 13,779 t | +10.2% |
| 1967 | 14,968 t | +8.6% |
| 1968 | 16,720 t | +11.7% |
| 1969 | 16,876 t | +0.9% |
| 1970 | 17,002 t | +0.7% |
| 1971 | 16,414 t | -3.5% |
| 1972 | 13,205 t | -19.6% |
| 1973 | 12,400 t | -6.1% |
| 1974 | 13,591 t | +9.6% |
| 1975 | 13,011 t | -4.3% |
| 1976 | 13,250 t | +1.8% |
| 1977 | 14,211 t | +7.3% |
| 1978 | 15,599 t | +9.8% |
| 1979 | 17,684 t | +13.4% |
| 1980 | 18,034 t | +2.0% |
| 1981 | 19,148 t | +6.2% |
| 1982 | 22,006 t | +14.9% |
| 1983 | 21,604 t | -1.8% |
| 1984 | 21,328 t | -1.3% |
| 1985 | 21,368 t | +0.2% |
| 1986 | 21,293 t | -0.4% |
| 1987 | 25,393 t | +19.3% |
| 1988 | 24,472 t | -3.6% |
| 1989 | 24,452 t | -0.1% |
| 1990 | 24,279 t | -0.7% |
| 1991 | 24,488 t | +0.9% |
| 1992 | 26,009 t | +6.2% |
| 1993 | 25,571 t | -1.7% |
| 1994 | 23,285 t | -8.9% |
| 1995 | 23,683 t | +1.7% |
| 1996 | 27,291 t | +15.2% |
| 1997 | 30,810 t | +12.9% |
| 1998 | 33,832 t | +9.8% |
| 1999 | 68,356 t | +102.0% |
| 2000 | 87,622 t | +28.2% |
| 2001 | 68,898 t | -21.4% |
| 2002 | 64,189 t | -6.8% |
| 2003 | 61,509 t | -4.2% |
| 2004 | 56,986 t | -7.4% |
| 2005 | 74,349 t | +30.5% |
| 2006 | 72,144 t | -3.0% |
| 2007 | 70,351 t | -2.5% |
| 2008 | 55,907 t | -20.5% |
| 2009 | 76,470 t | +36.8% |
| 2010 | 211,771 t | +176.9% |
| 2011 | 132,686 t | -37.3% |
| 2012 | 235,312 t | +77.3% |
| 2013 | 286,346 t | +21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,708 t | 8,664 t | 16,876 t | 9 |
| 1970s | 14,637 t | 12,400 t | 17,684 t | 10 |
| 1980s | 21,910 t | 18,034 t | 25,393 t | 10 |
| 1990s | 30,760 t | 23,285 t | 68,356 t | 10 |
| 2000s | 68,842 t | 55,907 t | 87,622 t | 10 |
| 2010s | 216,529 t | 132,686 t | 286,346 t | 4 |
Countries ranked near Small island developing States
- 17 Republic of Korea 238,541 t compare
- 18 Spain 223,720 t compare
- 19 Jamaica 199,518 t compare
- 20 Australia and New Zealand 194,157 t compare
- 21 Yugoslav SFR 180,304 t compare
- 22 Denmark 167,588 t compare
- 23 Nigeria 156,901 t compare
More agriculture & rural data for Small island developing States
- Tobacco — Other uses 58,828 t (2013)
- Hard Fibres, Other — Import Quantity 1,233 t (2013)
- Brans — Feed 863,120 t (2013)
- Brans — Domestic supply quantity 857,522 t (2013)
- Brans — Production 843,965 t (2013)
- Rape and Mustardseed — Food supply quantity 2,502 t (2013)
- Rubber — Import Quantity 340 t (2013)
- Alcoholic Beverages — Import Quantity 497,529 t (2013)
- Hard Fibres, Other — Other uses 6,017 t (2013)
- Hard Fibres, Other — Domestic supply quantity 6,017 t (2013)
Frequently asked questions
- What is alcoholic beverages — other uses in Small island developing States?
- Alcoholic beverages — other uses in Small island developing States was 286,346 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Small island developing States?
- The highest recorded value was 286,346 t in 2013.
- What is the lowest alcoholic beverages — other uses recorded in Small island developing States?
- The lowest recorded value was 8,664 t in 1961.
- How does Small island developing States rank for alcoholic beverages — other uses?
- Small island developing States ranks 20th out of 29 groups with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Small island developing States?
- Over the last ten years it is up 365.5%. The long-run trend across the full record is volatile.
- Where does this Small island developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.