Alcoholic Beverages — Other uses in Maldives

Maldives: Alcoholic Beverages — Other uses was 1,270 t in 2013. ◆ Volatile

Latest (2013)
1,270 t
Change on year
unchanged
World rank
114th
of 158 countries
All-time high
1,270 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Maldives, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Maldives recorded 1,270 t for alcoholic beverages — other uses in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 41.1% over ten years.

Over the whole period, alcoholic beverages — other uses in Maldives peaked at 1,270 t in 2011 and was at its lowest, 0 t, in 1961.

That places Maldives 114th out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Maldives, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Maldives, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 15 t
1987 20 t +33.3%
1988 30 t +50.0%
1989 25 t -16.7%
1990 40 t +60.0%
1991 35 t -12.5%
1992 45 t +28.6%
1993 45 t +0.0%
1994 55 t +22.2%
1995 70 t +27.3%
1996 85 t +21.4%
1997 145 t +70.6%
1998 350 t +141.4%
1999 450 t +28.6%
2000 550 t +22.2%
2001 680 t +23.6%
2002 870 t +27.9%
2003 900 t +3.4%
2004 1,150 t +27.8%
2005 930 t -19.1%
2006 1,020 t +9.7%
2007 1,020 t +0.0%
2008 1,070 t +4.9%
2009 820 t -23.4%
2010 1,000 t +22.0%
2011 1,270 t +27.0%
2012 1,270 t +0.0%
2013 1,270 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 9 t 0 t 30 t 10
1990s 132 t 35 t 450 t 10
2000s 901 t 550 t 1,150 t 10
2010s 1,202 t 1,000 t 1,270 t 4

Countries ranked near Maldives

  1. 111 Antigua and Barbuda 1,402 t compare
  2. 112 Bermuda 1,391 t compare
  3. 113 China, Macao SAR 1,293 t compare
  4. 115 Iceland 1,254 t compare
  5. 116 Luxembourg 1,089 t compare
  6. 117 Benin 1,013 t compare

See the full ranking of 199 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is alcoholic beverages — other uses in Maldives?
Alcoholic beverages — other uses in Maldives was 1,270 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Maldives?
The highest recorded value was 1,270 t in 2011.
What is the lowest alcoholic beverages — other uses recorded in Maldives?
The lowest recorded value was 0 t in 1961.
How does Maldives rank for alcoholic beverages — other uses?
Maldives ranks 114th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Maldives?
Over the last ten years it is up 41.1%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/maldives/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.