Alcoholic Beverages — Other uses in Antigua and Barbuda

Antigua and Barbuda: Alcoholic Beverages — Other uses was 1,402 t in 2013. ◆ Volatile

Latest (2013)
1,402 t
Change on year
up 46,633.3%
World rank
111th
of 158 countries
All-time high
1,402 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Antigua and Barbuda, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in Antigua and Barbuda stood at 1,402 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 46,633.3% on the previous year and up 2,704.0% over ten years.

Over the whole period, alcoholic beverages — other uses in Antigua and Barbuda peaked at 1,402 t in 2013 and was at its lowest, 0 t, in 1961.

Antigua and Barbuda ranks 111th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Antigua and Barbuda, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Antigua and Barbuda, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 50 t
1973 80 t +60.0%
1974 65 t -18.8%
1975 85 t +30.8%
1976 80 t -5.9%
1977 30 t -62.5%
1978 60 t +100.0%
1979 55 t -8.3%
1980 195 t +254.5%
1981 240 t +23.1%
1982 245 t +2.1%
1983 280 t +14.3%
1984 330 t +17.9%
1985 325 t -1.5%
1986 325 t +0.0%
1987 340 t +4.6%
1988 235 t -30.9%
1989 315 t +34.0%
1990 290 t -7.9%
1991 275 t -5.2%
1992 290 t +5.5%
1993 290 t +0.0%
1994 150 t -48.3%
1995 100 t -33.3%
1996 100 t +0.0%
1997 50 t -50.0%
1998 50 t +0.0%
1999 50 t +0.0%
2000 100 t +100.0%
2001 50 t -50.0%
2002 50 t +0.0%
2003 50 t +0.0%
2004 100 t +100.0%
2005 1,253 t +1153.0%
2006 866 t -30.9%
2007 872 t +0.7%
2008 753 t -13.6%
2009 753 t +0.0%
2010 633 t -15.9%
2011 1,345 t +112.5%
2012 3 t -99.8%
2013 1,402 t +46633.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 50.5 t 0 t 85 t 10
1980s 283 t 195 t 340 t 10
1990s 164.5 t 50 t 290 t 10
2000s 484.7 t 50 t 1,253 t 10
2010s 845.75 t 3 t 1,402 t 4

Countries ranked near Antigua and Barbuda

  1. 108 Belize 1,651 t compare
  2. 109 Belgium-Luxembourg 1,627 t compare
  3. 110 Mauritius 1,482 t compare
  4. 112 Bermuda 1,391 t compare
  5. 113 China, Macao SAR 1,293 t compare
  6. 114 Maldives 1,270 t compare

See the full ranking of 199 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is alcoholic beverages — other uses in Antigua and Barbuda?
Alcoholic beverages — other uses in Antigua and Barbuda was 1,402 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Antigua and Barbuda?
The highest recorded value was 1,402 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in Antigua and Barbuda?
The lowest recorded value was 0 t in 1961.
How does Antigua and Barbuda rank for alcoholic beverages — other uses?
Antigua and Barbuda ranks 111th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Antigua and Barbuda?
Over the last ten years it is up 2,704.0%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Other uses in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/antigua-and-barbuda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/antigua-and-barbuda/">Alcoholic Beverages — Other uses in Antigua and Barbuda</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.