Alcoholic Beverages — Other uses in Samoa
Samoa: Alcoholic Beverages — Other uses was 283 t in 2013. ◆ Volatile
Alcoholic Beverages — Other uses in Samoa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Samoa recorded 283 t for alcoholic beverages — other uses in 2013.
The figure is down 6.3% on the previous year and down 9.0% over ten years.
Over the whole period, alcoholic beverages — other uses in Samoa peaked at 407 t in 2000 and was at its lowest, 17 t, in 1961.
Samoa ranks 136th of 158 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.56 t | 17 t | 47 t | 9 |
| 1970s | 109.7 t | 47 t | 154 t | 10 |
| 1980s | 210.1 t | 83 t | 356 t | 10 |
| 1990s | 260.4 t | 178 t | 364 t | 10 |
| 2000s | 344.3 t | 256 t | 407 t | 10 |
| 2010s | 302 t | 270 t | 353 t | 4 |
Countries ranked near Samoa
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Samoa?
- Alcoholic beverages — other uses in Samoa was 283 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Samoa?
- The highest recorded value was 407 t in 2000.
- What is the lowest alcoholic beverages — other uses recorded in Samoa?
- The lowest recorded value was 17 t in 1961.
- How does Samoa rank for alcoholic beverages — other uses?
- Samoa ranks 136th out of 158 countries with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Samoa?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is volatile.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.