Alcoholic Beverages β Losses in Least Developed Countries
Least Developed Countries: Alcoholic Beverages β Losses was 113,879 t in 2013. β² Rising
Alcoholic Beverages β Losses in Least Developed Countries, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages β losses in Least Developed Countries is 113,879 t, measured in 2013.
That represents a change of up 2.4% on the previous year and down 65.0% over ten years.
Over the whole period, alcoholic beverages β losses in Least Developed Countries peaked at 334,995 t in 2002 and was at its lowest, 69,711 t, in 2008.
Least Developed Countries ranks 11th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139,522 t | 105,576 t | 176,836 t | 9 |
| 1970s | 255,817 t | 199,480 t | 285,112 t | 10 |
| 1980s | 186,887 t | 150,042 t | 215,897 t | 10 |
| 1990s | 188,570 t | 172,020 t | 208,199 t | 10 |
| 2000s | 264,094 t | 69,711 t | 334,995 t | 10 |
| 2010s | 106,567 t | 89,876 t | 113,879 t | 4 |
Countries ranked near Least Developed Countries
More agriculture & rural data for Least Developed Countries
- Brans β Domestic supply quantity 12.72 million t (2013)
- Oilcrops β Domestic supply quantity 16.52 million t (2013)
- Cotton lint β Other uses 850,939 t (2013)
- Cotton lint β Domestic supply quantity 850,939 t (2013)
- Oilcrops β Seed 696,672 t (2013)
- Cotton lint β Import Quantity 458,882 t (2013)
- Oilcrops β Losses 578,280 t (2013)
- Brans β Feed 12.34 million t (2013)
- Soyabean Cake β Import Quantity 602,763 t (2013)
- Oilcrops β Food supply quantity 3.94 million t (2013)
Frequently asked questions
- What is alcoholic beverages β losses in Least Developed Countries?
- Alcoholic beverages β losses in Least Developed Countries was 113,879 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages β losses recorded in Least Developed Countries?
- The highest recorded value was 334,995 t in 2002.
- What is the lowest alcoholic beverages β losses recorded in Least Developed Countries?
- The lowest recorded value was 69,711 t in 2008.
- How does Least Developed Countries rank for alcoholic beverages β losses?
- Least Developed Countries ranks 11th out of 20 groups with data for 2013.
- Is alcoholic beverages β losses rising or falling in Least Developed Countries?
- Over the last ten years it is down 65.0%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages β Losses. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.