Italy vs Least developed countries: Alcoholic Beverages — Losses
Alcoholic Beverages — Losses over time
- Italy
- Least developed countries
How they compare
Least developed countries currently reports 113,879 t against 20,000 t in Italy, a difference of 93,879 t.
That makes Least developed countries's figure about 5.7 times Italy's.
The two have swapped places 2 times across 53 shared years of data; in 1961 it was Least developed countries ahead.
Italy ranks 9th and Least developed countries ranks 10th of 25 countries.
Across the 6 decades both report, Italy averaged higher in 1 and Least developed countries in 5.
Head to head by decade
| Decade | Italy | Least developed countries | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 192,222 t | 139,522 t | 52,700 t | Italy |
| 1970s | 43,100 t | 255,817 t | 212,717 t | Least developed countries |
| 1980s | 26,950 t | 186,887 t | 159,937 t | Least developed countries |
| 1990s | 30,500 t | 188,570 t | 158,070 t | Least developed countries |
| 2000s | 23,600 t | 264,094 t | 240,494 t | Least developed countries |
| 2010s | 20,000 t | 106,567 t | 86,567 t | Least developed countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — losses, Italy or Least developed countries?
- Least developed countries, at 113,879 t against 20,000 t in Italy as of 2013.
- What is the difference in alcoholic beverages — losses between Italy and Least developed countries?
- 93,879 t, with Least developed countries ahead.
- How many years of comparable data are there for Italy and Least developed countries?
- 53 years are reported by both, from 1961 to 2013.
- How do Italy and Least developed countries rank globally for alcoholic beverages — losses?
- Italy ranks 9th and Least developed countries ranks 10th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.