Alcoholic Beverages — Losses in Northern Africa
Northern Africa: Alcoholic Beverages — Losses was 2 1000 t in 2018. ▲ Rising
Alcoholic Beverages — Losses in Northern Africa, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 2 1000 t for alcoholic beverages — losses in 2018. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, alcoholic beverages — losses in Northern Africa peaked at 2 1000 t in 2018 and was at its lowest, 1 1000 t, in 2010.
Alcoholic Beverages — Losses in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 2 1000 t | +100.0% |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
Frequently asked questions
- What is alcoholic beverages — losses in Northern Africa?
- Alcoholic beverages — losses in Northern Africa was 2 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — losses recorded in Northern Africa?
- The highest recorded value was 2 1000 t in 2018.
- What is the lowest alcoholic beverages — losses recorded in Northern Africa?
- The lowest recorded value was 1 1000 t in 2010.
- How does Northern Africa rank for alcoholic beverages — losses?
- Northern Africa ranks 15th out of 17 groups with data for 2018.
- Is alcoholic beverages — losses rising or falling in Northern Africa?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.