Alcoholic Beverages — Food in Lithuania

Lithuania: Alcoholic Beverages — Food was 373 1000 t in 2023. ▼ Falling

Latest (2023)
373 1000 t
Change on year
up 12.0%
World rank
73rd
of 181 countries
All-time high
420 1000 t
in 2011
All-time low
272 1000 t
in 2020
Years of data
14
2010–2023

Alcoholic Beverages — Food in Lithuania, 2010–2023

01002003004002010201620232010: 398 1000 t2011: 420 1000 t2012: 402 1000 t2013: 401 1000 t2014: 419 1000 t2015: 416 1000 t2016: 363 1000 t2017: 347 1000 t2018: 330 1000 t2019: 283 1000 t2020: 272 1000 t2021: 343 1000 t2022: 333 1000 t2023: 373 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — food in Lithuania stood at 373 1000 t.

The figure is up 12.0% on the previous year and down 7.0% over ten years.

Over the whole period, alcoholic beverages — food in Lithuania peaked at 420 1000 t in 2011 and was at its lowest, 272 1000 t, in 2020.

Lithuania ranks 73rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 377.9 1000 t 283 1000 t 420 1000 t 10
2020s 330.25 1000 t 272 1000 t 373 1000 t 4

Countries ranked near Lithuania

  1. 70 Zimbabwe 381 1000 t compare
  2. 71 Uzbekistan 378 1000 t compare
  3. 72 New Zealand 377 1000 t compare
  4. 74 Indonesia 368 1000 t compare
  5. 75 Congo 355 1000 t compare
  6. 76 Guatemala 352 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is alcoholic beverages — food in Lithuania?
Alcoholic beverages — food in Lithuania was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Lithuania?
The highest recorded value was 420 1000 t in 2011.
What is the lowest alcoholic beverages — food recorded in Lithuania?
The lowest recorded value was 272 1000 t in 2020.
How does Lithuania rank for alcoholic beverages — food?
Lithuania ranks 73rd out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Lithuania?
Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.