Alcoholic Beverages — Food in Guatemala

Guatemala: Alcoholic Beverages — Food was 352 1000 t in 2023. ▲ Rising

Latest (2023)
352 1000 t
Change on year
down 8.8%
World rank
76th
of 181 countries
All-time high
386 1000 t
in 2022
All-time low
228 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Food in Guatemala, 2010–2023

01002003004002010201620232010: 228 1000 t2011: 235 1000 t2012: 241 1000 t2013: 249 1000 t2014: 241 1000 t2015: 271 1000 t2016: 283 1000 t2017: 265 1000 t2018: 300 1000 t2019: 306 1000 t2020: 366 1000 t2021: 342 1000 t2022: 386 1000 t2023: 352 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 352 1000 t for alcoholic beverages — food in 2023.

Compared with earlier readings it is down 8.8% on the previous year and up 41.4% over ten years.

Over the whole period, alcoholic beverages — food in Guatemala peaked at 386 1000 t in 2022 and was at its lowest, 228 1000 t, in 2010.

That places Guatemala 76th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 261.9 1000 t 228 1000 t 306 1000 t 10
2020s 361.5 1000 t 342 1000 t 386 1000 t 4

Countries ranked near Guatemala

  1. 73 Lithuania 373 1000 t compare
  2. 74 Indonesia 368 1000 t compare
  3. 75 Congo 355 1000 t compare
  4. 77 Panama 331 1000 t compare
  5. 78 Honduras 316 1000 t compare
  6. 79 Nepal 304 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is alcoholic beverages — food in Guatemala?
Alcoholic beverages — food in Guatemala was 352 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Guatemala?
The highest recorded value was 386 1000 t in 2022.
What is the lowest alcoholic beverages — food recorded in Guatemala?
The lowest recorded value was 228 1000 t in 2010.
How does Guatemala rank for alcoholic beverages — food?
Guatemala ranks 76th out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Guatemala?
Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/guatemala/

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About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.