Alcoholic Beverages — Food in Congo

Congo: Alcoholic Beverages — Food was 355 1000 t in 2023. ▲ Rising

Latest (2023)
355 1000 t
Change on year
up 1.7%
World rank
75th
of 181 countries
All-time high
355 1000 t
in 2023
All-time low
151 1000 t
in 2015
Years of data
14
2010–2023

Alcoholic Beverages — Food in Congo, 2010–2023

01002003004002010201620232010: 213 1000 t2011: 219 1000 t2012: 305 1000 t2013: 258 1000 t2014: 244 1000 t2015: 151 1000 t2016: 215 1000 t2017: 244 1000 t2018: 311 1000 t2019: 308 1000 t2020: 297 1000 t2021: 324 1000 t2022: 349 1000 t2023: 355 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — food in Congo is 355 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.7% on the previous year and up 37.6% over ten years.

Over the whole period, alcoholic beverages — food in Congo peaked at 355 1000 t in 2023 and was at its lowest, 151 1000 t, in 2015.

Congo ranks 75th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 246.8 1000 t 151 1000 t 311 1000 t 10
2020s 331.25 1000 t 297 1000 t 355 1000 t 4

Countries ranked near Congo

  1. 72 New Zealand 377 1000 t compare
  2. 73 Lithuania 373 1000 t compare
  3. 74 Indonesia 368 1000 t compare
  4. 76 Guatemala 352 1000 t compare
  5. 77 Panama 331 1000 t compare
  6. 78 Honduras 316 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is alcoholic beverages — food in Congo?
Alcoholic beverages — food in Congo was 355 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Congo?
The highest recorded value was 355 1000 t in 2023.
What is the lowest alcoholic beverages — food recorded in Congo?
The lowest recorded value was 151 1000 t in 2015.
How does Congo rank for alcoholic beverages — food?
Congo ranks 75th out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Congo?
Over the last ten years it is up 37.6%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.