Alcoholic Beverages — Food in Zimbabwe
Zimbabwe: Alcoholic Beverages — Food was 381 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Food in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — food in Zimbabwe is 381 1000 t, measured in 2023.
The figure is down 7.5% on the previous year and down 3.8% over ten years.
Over the whole period, alcoholic beverages — food in Zimbabwe peaked at 445 1000 t in 2014 and was at its lowest, 342 1000 t, in 2011.
Zimbabwe ranks 77th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food in Zimbabwe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 389 1000 t | — |
| 2011 | 342 1000 t | -12.1% |
| 2012 | 382 1000 t | +11.7% |
| 2013 | 396 1000 t | +3.7% |
| 2014 | 445 1000 t | +12.4% |
| 2015 | 376 1000 t | -15.5% |
| 2016 | 396 1000 t | +5.3% |
| 2017 | 381 1000 t | -3.8% |
| 2018 | 398 1000 t | +4.5% |
| 2019 | 394 1000 t | -1.0% |
| 2020 | 415 1000 t | +5.3% |
| 2021 | 431 1000 t | +3.9% |
| 2022 | 412 1000 t | -4.4% |
| 2023 | 381 1000 t | -7.5% |
Zimbabwe compared with similar countries
- Zimbabwe's 381 1000 t is above the median for lower middle income countries, which is 111 1000 t, 3.4× the median. (41 countries reporting)
- Zimbabwe's 381 1000 t is above the median for Sub-Saharan Africa, which is 309 1000 t, 1.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 389.9 1000 t | 342 1000 t | 445 1000 t | 10 |
| 2020s | 409.75 1000 t | 381 1000 t | 431 1000 t | 4 |
Countries ranked near Zimbabwe
- 74 Finland 414 1000 t compare
- 75 Mozambique 406 1000 t compare
- 76 Croatia 393 1000 t compare
- 78 Uzbekistan 378 1000 t compare
- 79 New Zealand 377 1000 t compare
- 80 Lithuania 373 1000 t compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is alcoholic beverages — food in Zimbabwe?
- Alcoholic beverages — food in Zimbabwe was 381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food recorded in Zimbabwe?
- The highest recorded value was 445 1000 t in 2014.
- What is the lowest alcoholic beverages — food recorded in Zimbabwe?
- The lowest recorded value was 342 1000 t in 2011.
- How does Zimbabwe rank for alcoholic beverages — food?
- Zimbabwe ranks 77th out of 193 countries with data for 2023.
- Is alcoholic beverages — food rising or falling in Zimbabwe?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.