Alcoholic Beverages — Food in Honduras

Honduras: Alcoholic Beverages — Food was 316 1000 t in 2023. ▲ Rising

Latest (2023)
316 1000 t
Change on year
down 4.2%
World rank
78th
of 181 countries
All-time high
344 1000 t
in 2021
All-time low
156 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Food in Honduras, 2010–2023

01002003002010201620232010: 156 1000 t2011: 164 1000 t2012: 169 1000 t2013: 173 1000 t2014: 175 1000 t2015: 182 1000 t2016: 203 1000 t2017: 227 1000 t2018: 244 1000 t2019: 253 1000 t2020: 273 1000 t2021: 344 1000 t2022: 330 1000 t2023: 316 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — food in Honduras stood at 316 1000 t.

That represents a change of down 4.2% on the previous year and up 82.7% over ten years.

Over the whole period, alcoholic beverages — food in Honduras peaked at 344 1000 t in 2021 and was at its lowest, 156 1000 t, in 2010.

That places Honduras 78th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 194.6 1000 t 156 1000 t 253 1000 t 10
2020s 315.75 1000 t 273 1000 t 344 1000 t 4

Countries ranked near Honduras

  1. 75 Congo 355 1000 t compare
  2. 76 Guatemala 352 1000 t compare
  3. 77 Panama 331 1000 t compare
  4. 79 Nepal 304 1000 t compare
  5. 80 Cuba 295 1000 t compare
  6. 81 Israel 289 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is alcoholic beverages — food in Honduras?
Alcoholic beverages — food in Honduras was 316 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Honduras?
The highest recorded value was 344 1000 t in 2021.
What is the lowest alcoholic beverages — food recorded in Honduras?
The lowest recorded value was 156 1000 t in 2010.
How does Honduras rank for alcoholic beverages — food?
Honduras ranks 78th out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Honduras?
Over the last ten years it is up 82.7%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/honduras/

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About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.