Alcoholic Beverages — Food in Panama

Panama: Alcoholic Beverages — Food was 331 1000 t in 2023. ▲ Rising

Latest (2023)
331 1000 t
Change on year
down 10.8%
World rank
77th
of 181 countries
All-time high
371 1000 t
in 2022
All-time low
272 1000 t
in 2020
Years of data
14
2010–2023

Alcoholic Beverages — Food in Panama, 2010–2023

01002003004002010201620232010: 276 1000 t2011: 291 1000 t2012: 310 1000 t2013: 318 1000 t2014: 347 1000 t2015: 347 1000 t2016: 342 1000 t2017: 364 1000 t2018: 360 1000 t2019: 353 1000 t2020: 272 1000 t2021: 363 1000 t2022: 371 1000 t2023: 331 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — food in Panama is 331 1000 t, measured in 2023.

That represents a change of down 10.8% on the previous year and up 4.1% over ten years.

Over the whole period, alcoholic beverages — food in Panama peaked at 371 1000 t in 2022 and was at its lowest, 272 1000 t, in 2020.

That places Panama 77th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 330.8 1000 t 276 1000 t 364 1000 t 10
2020s 334.25 1000 t 272 1000 t 371 1000 t 4

Countries ranked near Panama

  1. 74 Indonesia 368 1000 t compare
  2. 75 Congo 355 1000 t compare
  3. 76 Guatemala 352 1000 t compare
  4. 78 Honduras 316 1000 t compare
  5. 79 Nepal 304 1000 t compare
  6. 80 Cuba 295 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is alcoholic beverages — food in Panama?
Alcoholic beverages — food in Panama was 331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Panama?
The highest recorded value was 371 1000 t in 2022.
What is the lowest alcoholic beverages — food recorded in Panama?
The lowest recorded value was 272 1000 t in 2020.
How does Panama rank for alcoholic beverages — food?
Panama ranks 77th out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Panama?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Alcoholic Beverages — Food in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/panama/

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About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.