Alcoholic Beverages — Food in Israel

Israel: Alcoholic Beverages — Food was 289 1000 t in 2023. ▲ Rising

Latest (2023)
289 1000 t
Change on year
down 0.3%
World rank
74th
of 163 countries
All-time high
290 1000 t
in 2022
All-time low
155 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Food in Israel, 2010–2023

01002003002010201620232010: 155 1000 t2011: 163 1000 t2012: 166 1000 t2013: 167 1000 t2014: 170 1000 t2015: 212 1000 t2016: 199 1000 t2017: 209 1000 t2018: 222 1000 t2019: 212 1000 t2020: 214 1000 t2021: 284 1000 t2022: 290 1000 t2023: 289 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 289 1000 t for alcoholic beverages — food in 2023.

The figure is down 0.3% on the previous year and up 73.1% over ten years.

Over the whole period, alcoholic beverages — food in Israel peaked at 290 1000 t in 2022 and was at its lowest, 155 1000 t, in 2010.

That places Israel 74th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187.5 1000 t 155 1000 t 222 1000 t 10
2020s 269.25 1000 t 214 1000 t 290 1000 t 4

Countries ranked near Israel

  1. 71 Honduras 316 1000 t compare
  2. 72 Nepal 304 1000 t compare
  3. 73 Cuba 295 1000 t compare
  4. 75 Bosnia and Herzegovina 288 1000 t compare
  5. 76 Namibia 263 1000 t compare
  6. 77 Uruguay 259 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is alcoholic beverages — food in Israel?
Alcoholic beverages — food in Israel was 289 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Israel?
The highest recorded value was 290 1000 t in 2022.
What is the lowest alcoholic beverages — food recorded in Israel?
The lowest recorded value was 155 1000 t in 2010.
How does Israel rank for alcoholic beverages — food?
Israel ranks 74th out of 163 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Israel?
Over the last ten years it is up 73.1%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Food in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-food/israel/">Alcoholic Beverages — Food in Israel</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.