Alcoholic Beverages — Food supply quantity in Northern Africa
Northern Africa: Alcoholic Beverages — Food supply quantity was 1.34 million t in 2013. ▲ Rising
Alcoholic Beverages — Food supply quantity in Northern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — food supply quantity in Northern Africa stood at 1.34 million t.
That represents a change of up 13.2% on the previous year and up 9.7% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Northern Africa peaked at 1.49 million t in 2010 and was at its lowest, 336,952 t, in 1966.
Northern Africa ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Food supply quantity in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 408,466 t | — |
| 1962 | 481,381 t | +17.9% |
| 1963 | 429,452 t | -10.8% |
| 1964 | 447,658 t | +4.2% |
| 1965 | 384,876 t | -14.0% |
| 1966 | 336,952 t | -12.5% |
| 1967 | 428,801 t | +27.3% |
| 1968 | 467,681 t | +9.1% |
| 1969 | 521,224 t | +11.4% |
| 1970 | 529,793 t | +1.6% |
| 1971 | 543,961 t | +2.7% |
| 1972 | 547,212 t | +0.6% |
| 1973 | 589,917 t | +7.8% |
| 1974 | 615,181 t | +4.3% |
| 1975 | 578,111 t | -6.0% |
| 1976 | 616,741 t | +6.7% |
| 1977 | 629,015 t | +2.0% |
| 1978 | 712,038 t | +13.2% |
| 1979 | 661,916 t | -7.0% |
| 1980 | 683,332 t | +3.2% |
| 1981 | 759,326 t | +11.1% |
| 1982 | 698,105 t | -8.1% |
| 1983 | 708,880 t | +1.5% |
| 1984 | 650,108 t | -8.3% |
| 1985 | 780,308 t | +20.0% |
| 1986 | 836,784 t | +7.2% |
| 1987 | 819,130 t | -2.1% |
| 1988 | 904,497 t | +10.4% |
| 1989 | 871,456 t | -3.7% |
| 1990 | 866,846 t | -0.5% |
| 1991 | 945,140 t | +9.0% |
| 1992 | 980,157 t | +3.7% |
| 1993 | 1.03 million t | +5.0% |
| 1994 | 1.06 million t | +2.6% |
| 1995 | 1.10 million t | +4.5% |
| 1996 | 1.10 million t | -0.7% |
| 1997 | 1.10 million t | +0.3% |
| 1998 | 1.12 million t | +1.7% |
| 1999 | 1.15 million t | +2.9% |
| 2000 | 1.08 million t | -6.0% |
| 2001 | 1.20 million t | +10.7% |
| 2002 | 1.12 million t | -6.3% |
| 2003 | 1.22 million t | +8.6% |
| 2004 | 1.27 million t | +4.5% |
| 2005 | 1.30 million t | +2.1% |
| 2006 | 1.28 million t | -1.3% |
| 2007 | 1.47 million t | +14.5% |
| 2008 | 1.43 million t | -2.5% |
| 2009 | 1.44 million t | +0.6% |
| 2010 | 1.49 million t | +3.6% |
| 2011 | 1.40 million t | -6.4% |
| 2012 | 1.18 million t | -15.4% |
| 2013 | 1.34 million t | +13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 434,055 t | 336,952 t | 521,224 t | 9 |
| 1970s | 602,388 t | 529,793 t | 712,038 t | 10 |
| 1980s | 771,193 t | 650,108 t | 904,497 t | 10 |
| 1990s | 1.04 million t | 866,846 t | 1.15 million t | 10 |
| 2000s | 1.28 million t | 1.08 million t | 1.47 million t | 10 |
| 2010s | 1.35 million t | 1.18 million t | 1.49 million t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Northern Africa?
- Alcoholic beverages — food supply quantity in Northern Africa was 1.34 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Northern Africa?
- The highest recorded value was 1.49 million t in 2010.
- What is the lowest alcoholic beverages — food supply quantity recorded in Northern Africa?
- The lowest recorded value was 336,952 t in 1966.
- How does Northern Africa rank for alcoholic beverages — food supply quantity?
- Northern Africa ranks 26th out of 29 groups with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Northern Africa?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.