Alcoholic Beverages — Food supply quantity in Cabo Verde
Cabo Verde: Alcoholic Beverages — Food supply quantity was 20,324 t in 2013. ◆ Volatile
Alcoholic Beverages — Food supply quantity in Cabo Verde, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — food supply quantity in Cabo Verde stood at 20,324 t.
Compared with earlier readings it is down 2.0% on the previous year and up 38.7% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Cabo Verde peaked at 22,409 t in 2010 and was at its lowest, 1,390 t, in 1961.
Cabo Verde ranks 29th of 32 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,741 t | 1,390 t | 2,241 t | 9 |
| 1970s | 4,115 t | 2,608 t | 6,431 t | 10 |
| 1980s | 4,528 t | 3,347 t | 6,131 t | 10 |
| 1990s | 9,544 t | 5,982 t | 14,040 t | 10 |
| 2000s | 16,233 t | 12,916 t | 19,475 t | 10 |
| 2010s | 21,209 t | 20,324 t | 22,409 t | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Milk, Total — Production 10,438 t (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Cabo Verde?
- Alcoholic beverages — food supply quantity in Cabo Verde was 20,324 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Cabo Verde?
- The highest recorded value was 22,409 t in 2010.
- What is the lowest alcoholic beverages — food supply quantity recorded in Cabo Verde?
- The lowest recorded value was 1,390 t in 1961.
- How does Cabo Verde rank for alcoholic beverages — food supply quantity?
- Cabo Verde ranks 29th out of 32 regions with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 38.7%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.