Alcoholic Beverages — Food supply in Comoros, Union of the
Comoros, Union of the: Alcoholic Beverages — Food supply was 1,219 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Comoros, Union of the, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in Comoros, Union of the stood at 1,219 million Kcal. That is the highest value across all 14 years on record.
The figure is up 7.0% on the previous year and up 87.8% over ten years.
Over the whole period, alcoholic beverages — food supply in Comoros, Union of the peaked at 1,219 million Kcal in 2023 and was at its lowest, 384.25 million Kcal, in 2014.
Comoros, Union of the ranks 152nd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 548.1 million Kcal | 384.25 million Kcal | 860.26 million Kcal | 10 |
| 2020s | 1,099 million Kcal | 906.8 million Kcal | 1,219 million Kcal | 4 |
Countries ranked near Comoros, Union of the
- 149 Bangladesh 2,540 million Kcal compare
- 150 Tonga 1,910 million Kcal compare
- 151 Djibouti 1,348 million Kcal compare
- 153 St. Kitts and Nevis 1,111 million Kcal compare
- 154 Kiribati 891.2 million Kcal compare
- 155 Afghanistan, Islamic Republic of 847.34 million Kcal compare
More agriculture & rural data for Comoros, Union of the
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Comoros, Union of the?
- Alcoholic beverages — food supply in Comoros, Union of the was 1,219 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Comoros, Union of the?
- The highest recorded value was 1,219 million Kcal in 2023.
- What is the lowest alcoholic beverages — food supply recorded in Comoros, Union of the?
- The lowest recorded value was 384.25 million Kcal in 2014.
- How does Comoros, Union of the rank for alcoholic beverages — food supply?
- Comoros, Union of the ranks 152nd out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Comoros, Union of the?
- Over the last ten years it is up 87.8%. The long-run trend across the full record is rising.
- Where does this Comoros, Union of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.