Alcoholic Beverages — Food supply in Afghanistan
Afghanistan: Alcoholic Beverages — Food supply was 847.34 million Kcal in 2023. ◆ Volatile
Alcoholic Beverages — Food supply in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for alcoholic beverages — food supply in Afghanistan is 847.34 million Kcal, measured in 2023.
The figure is up 1,236.9% on the previous year and down 28.5% over ten years.
Over the whole period, alcoholic beverages — food supply in Afghanistan peaked at 16,680 million Kcal in 2016 and was at its lowest, 63.38 million Kcal, in 2022.
That places Afghanistan 155th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Food supply in Afghanistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,552 million Kcal | — |
| 2011 | 1,397 million Kcal | -10.0% |
| 2012 | 1,406 million Kcal | +0.6% |
| 2013 | 1,184 million Kcal | -15.7% |
| 2014 | 455.33 million Kcal | -61.6% |
| 2015 | 256.72 million Kcal | -43.6% |
| 2016 | 16,680 million Kcal | +6397.2% |
| 2017 | 316 million Kcal | -98.1% |
| 2018 | 653.27 million Kcal | +106.7% |
| 2019 | 1,074 million Kcal | +64.5% |
| 2020 | 1,250 million Kcal | +16.3% |
| 2021 | 806.75 million Kcal | -35.5% |
| 2022 | 63.38 million Kcal | -92.1% |
| 2023 | 847.34 million Kcal | +1236.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,497 million Kcal | 256.72 million Kcal | 16,680 million Kcal | 10 |
| 2020s | 741.83 million Kcal | 63.38 million Kcal | 1,250 million Kcal | 4 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is alcoholic beverages — food supply in Afghanistan?
- Alcoholic beverages — food supply in Afghanistan was 847.34 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Afghanistan?
- The highest recorded value was 16,680 million Kcal in 2016.
- What is the lowest alcoholic beverages — food supply recorded in Afghanistan?
- The lowest recorded value was 63.38 million Kcal in 2022.
- How does Afghanistan rank for alcoholic beverages — food supply?
- Afghanistan ranks 155th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Afghanistan?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.