Alcoholic Beverages — Food supply in Djibouti
Djibouti: Alcoholic Beverages — Food supply was 1,348 million Kcal in 2023. ▼ Falling
Alcoholic Beverages — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in Djibouti stood at 1,348 million Kcal.
That represents a change of up 0.7% on the previous year and down 65.6% over ten years.
Over the whole period, alcoholic beverages — food supply in Djibouti peaked at 5,748 million Kcal in 2012 and was at its lowest, 1,339 million Kcal, in 2022.
That places Djibouti 151st out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,311 million Kcal | — |
| 2011 | 4,292 million Kcal | -0.4% |
| 2012 | 5,748 million Kcal | +33.9% |
| 2013 | 3,919 million Kcal | -31.8% |
| 2014 | 3,199 million Kcal | -18.4% |
| 2015 | 2,374 million Kcal | -25.8% |
| 2016 | 2,306 million Kcal | -2.9% |
| 2017 | 2,800 million Kcal | +21.4% |
| 2018 | 3,276 million Kcal | +17.0% |
| 2019 | 2,997 million Kcal | -8.5% |
| 2020 | 4,175 million Kcal | +39.3% |
| 2021 | 3,495 million Kcal | -16.3% |
| 2022 | 1,339 million Kcal | -61.7% |
| 2023 | 1,348 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,522 million Kcal | 2,306 million Kcal | 5,748 million Kcal | 10 |
| 2020s | 2,589 million Kcal | 1,339 million Kcal | 4,175 million Kcal | 4 |
Countries ranked near Djibouti
- 148 Solomon Islands 3,407 million Kcal compare
- 149 Bangladesh 2,540 million Kcal compare
- 150 Tonga 1,910 million Kcal compare
- 152 Comoros 1,219 million Kcal compare
- 153 Saint Kitts and Nevis 1,111 million Kcal compare
- 154 Kiribati 891.2 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is alcoholic beverages — food supply in Djibouti?
- Alcoholic beverages — food supply in Djibouti was 1,348 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Djibouti?
- The highest recorded value was 5,748 million Kcal in 2012.
- What is the lowest alcoholic beverages — food supply recorded in Djibouti?
- The lowest recorded value was 1,339 million Kcal in 2022.
- How does Djibouti rank for alcoholic beverages — food supply?
- Djibouti ranks 151st out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Djibouti?
- Over the last ten years it is down 65.6%. The long-run trend across the full record is falling.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.