Alcoholic Beverages — Food supply in Bangladesh
Bangladesh: Alcoholic Beverages — Food supply was 2,540 million Kcal in 2023. ▼ Falling
Alcoholic Beverages — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bangladesh recorded 2,540 million Kcal for alcoholic beverages — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 3.4% on the previous year and down 27.5% over ten years.
Over the whole period, alcoholic beverages — food supply in Bangladesh peaked at 5,232 million Kcal in 2019 and was at its lowest, 2,540 million Kcal, in 2023.
Bangladesh ranks 149th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,156 million Kcal | — |
| 2011 | 3,217 million Kcal | -22.6% |
| 2012 | 3,358 million Kcal | +4.4% |
| 2013 | 3,502 million Kcal | +4.3% |
| 2014 | 3,661 million Kcal | +4.6% |
| 2015 | 3,816 million Kcal | +4.2% |
| 2016 | 4,031 million Kcal | +5.6% |
| 2017 | 4,172 million Kcal | +3.5% |
| 2018 | 4,426 million Kcal | +6.1% |
| 2019 | 5,232 million Kcal | +18.2% |
| 2020 | 3,244 million Kcal | -38.0% |
| 2021 | 2,783 million Kcal | -14.2% |
| 2022 | 2,629 million Kcal | -5.6% |
| 2023 | 2,540 million Kcal | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,957 million Kcal | 3,217 million Kcal | 5,232 million Kcal | 10 |
| 2020s | 2,799 million Kcal | 2,540 million Kcal | 3,244 million Kcal | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is alcoholic beverages — food supply in Bangladesh?
- Alcoholic beverages — food supply in Bangladesh was 2,540 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Bangladesh?
- The highest recorded value was 5,232 million Kcal in 2019.
- What is the lowest alcoholic beverages — food supply recorded in Bangladesh?
- The lowest recorded value was 2,540 million Kcal in 2023.
- How does Bangladesh rank for alcoholic beverages — food supply?
- Bangladesh ranks 149th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Bangladesh?
- Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.