Alcoholic Beverages — Food supply in Solomon Islands
Solomon Islands: Alcoholic Beverages — Food supply was 3,407 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in Solomon Islands stood at 3,407 million Kcal.
That represents a change of up 5.8% on the previous year and up 22.1% over ten years.
Over the whole period, alcoholic beverages — food supply in Solomon Islands peaked at 9,402 million Kcal in 2017 and was at its lowest, 2,601 million Kcal, in 2010.
That places Solomon Islands 148th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Solomon Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,601 million Kcal | — |
| 2011 | 2,649 million Kcal | +1.8% |
| 2012 | 2,738 million Kcal | +3.4% |
| 2013 | 2,790 million Kcal | +1.9% |
| 2014 | 4,497 million Kcal | +61.2% |
| 2015 | 5,840 million Kcal | +29.9% |
| 2016 | 3,387 million Kcal | -42.0% |
| 2017 | 9,402 million Kcal | +177.6% |
| 2018 | 3,712 million Kcal | -60.5% |
| 2019 | 3,569 million Kcal | -3.9% |
| 2020 | 3,449 million Kcal | -3.4% |
| 2021 | 3,284 million Kcal | -4.8% |
| 2022 | 3,221 million Kcal | -1.9% |
| 2023 | 3,407 million Kcal | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,118 million Kcal | 2,601 million Kcal | 9,402 million Kcal | 10 |
| 2020s | 3,340 million Kcal | 3,221 million Kcal | 3,449 million Kcal | 4 |
Countries ranked near Solomon Islands
- 145 Antigua and Barbuda 4,036 million Kcal compare
- 146 Vanuatu 3,809 million Kcal compare
- 147 Sao Tome and Principe 3,576 million Kcal compare
- 149 Bangladesh 2,540 million Kcal compare
- 150 Tonga 1,910 million Kcal compare
- 151 Djibouti 1,348 million Kcal compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is alcoholic beverages — food supply in Solomon Islands?
- Alcoholic beverages — food supply in Solomon Islands was 3,407 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Solomon Islands?
- The highest recorded value was 9,402 million Kcal in 2017.
- What is the lowest alcoholic beverages — food supply recorded in Solomon Islands?
- The lowest recorded value was 2,601 million Kcal in 2010.
- How does Solomon Islands rank for alcoholic beverages — food supply?
- Solomon Islands ranks 148th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Solomon Islands?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.