Alcoholic Beverages — Food supply in Vanuatu
Vanuatu: Alcoholic Beverages — Food supply was 3,809 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in Vanuatu stood at 3,809 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 51.0% on the previous year and up 170.8% over ten years.
Over the whole period, alcoholic beverages — food supply in Vanuatu peaked at 3,809 million Kcal in 2023 and was at its lowest, 1,164 million Kcal, in 2010.
That places Vanuatu 146th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,846 million Kcal | 1,164 million Kcal | 2,775 million Kcal | 10 |
| 2020s | 2,412 million Kcal | 1,657 million Kcal | 3,809 million Kcal | 4 |
Countries ranked near Vanuatu
- 143 Samoa 4,230 million Kcal compare
- 144 Saint Vincent and the Grenadines 4,156 million Kcal compare
- 145 Antigua and Barbuda 4,036 million Kcal compare
- 147 Sao Tome and Principe 3,576 million Kcal compare
- 148 Solomon Islands 3,407 million Kcal compare
- 149 Bangladesh 2,540 million Kcal compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is alcoholic beverages — food supply in Vanuatu?
- Alcoholic beverages — food supply in Vanuatu was 3,809 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Vanuatu?
- The highest recorded value was 3,809 million Kcal in 2023.
- What is the lowest alcoholic beverages — food supply recorded in Vanuatu?
- The lowest recorded value was 1,164 million Kcal in 2010.
- How does Vanuatu rank for alcoholic beverages — food supply?
- Vanuatu ranks 146th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Vanuatu?
- Over the last ten years it is up 170.8%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.