Alcoholic Beverages — Fat supply quantity in North Macedonia

North Macedonia: Alcoholic Beverages — Fat supply quantity was 137.57 t in 2023. ▲ Rising

Latest (2023)
137.57 t
Change on year
up 6.0%
World rank
92nd
of 163 countries
All-time high
137.57 t
in 2023
All-time low
51.94 t
in 2012
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in North Macedonia, 2010–2023

0501001502010201620232010: 79.9 t2011: 81.2 t2012: 51.9 t2013: 62 t2014: 70.2 t2015: 73.4 t2016: 70.2 t2017: 67.1 t2018: 78.5 t2019: 95.8 t2020: 102.5 t2021: 125.1 t2022: 129.8 t2023: 137.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 137.57 t for alcoholic beverages — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.0% on the previous year and up 121.7% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in North Macedonia peaked at 137.57 t in 2023 and was at its lowest, 51.94 t, in 2012.

North Macedonia ranks 92nd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 73.03 t 51.94 t 95.8 t 10
2020s 123.73 t 102.5 t 137.57 t 4

Countries ranked near North Macedonia

  1. 89 Latvia 165 t compare
  2. 90 Bahamas 164.87 t compare
  3. 91 Cyprus 150.35 t compare
  4. 93 Fiji 134.61 t compare
  5. 94 Malawi 124.94 t compare
  6. 95 Slovenia 124.78 t compare

See the full ranking of 212 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in North Macedonia?
Alcoholic beverages — fat supply quantity in North Macedonia was 137.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in North Macedonia?
The highest recorded value was 137.57 t in 2023.
What is the lowest alcoholic beverages — fat supply quantity recorded in North Macedonia?
The lowest recorded value was 51.94 t in 2012.
How does North Macedonia rank for alcoholic beverages — fat supply quantity?
North Macedonia ranks 92nd out of 163 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in North Macedonia?
Over the last ten years it is up 121.7%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/north-macedonia/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.