Alcoholic Beverages — Fat supply quantity in Slovenia

Slovenia: Alcoholic Beverages — Fat supply quantity was 124.78 t in 2023. ▲ Rising

Latest (2023)
124.78 t
Change on year
down 2.2%
World rank
105th
of 181 countries
All-time high
127.58 t
in 2022
All-time low
61.75 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Slovenia, 2010–2023

0501001502010201620232010: 61.8 t2011: 98.4 t2012: 99.4 t2013: 75.7 t2014: 91.9 t2015: 92.7 t2016: 93.6 t2017: 95 t2018: 96.3 t2019: 98 t2020: 93.3 t2021: 107.1 t2022: 127.6 t2023: 124.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — fat supply quantity in Slovenia stood at 124.78 t.

The figure is down 2.2% on the previous year and up 64.8% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Slovenia peaked at 127.58 t in 2022 and was at its lowest, 61.75 t, in 2010.

Slovenia ranks 105th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.27 t 61.75 t 99.38 t 10
2020s 113.19 t 93.26 t 127.58 t 4

Countries ranked near Slovenia

  1. 102 Fiji 134.61 t compare
  2. 103 Bolivia (Plurinational State of) 125.8 t compare
  3. 104 Malawi 124.94 t compare
  4. 106 Rwanda 121.61 t compare
  5. 107 Mozambique 117.9 t compare
  6. 108 Côte d'Ivoire 116.99 t compare

See the full ranking of 212 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Slovenia?
Alcoholic beverages — fat supply quantity in Slovenia was 124.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Slovenia?
The highest recorded value was 127.58 t in 2022.
What is the lowest alcoholic beverages — fat supply quantity recorded in Slovenia?
The lowest recorded value was 61.75 t in 2010.
How does Slovenia rank for alcoholic beverages — fat supply quantity?
Slovenia ranks 105th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Slovenia?
Over the last ten years it is up 64.8%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/slovenia/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.