Alcoholic Beverages — Fat supply quantity in Bahamas

Bahamas: Alcoholic Beverages — Fat supply quantity was 164.87 t in 2023. ▲ Rising

Latest (2023)
164.87 t
Change on year
up 19.8%
World rank
90th
of 163 countries
All-time high
164.87 t
in 2023
All-time low
104.72 t
in 2020
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Bahamas, 2010–2023

0501001502010201620232010: 113 t2011: 114 t2012: 116.5 t2013: 116.7 t2014: 116.2 t2015: 114.8 t2016: 114.9 t2017: 116.4 t2018: 111.1 t2019: 118.4 t2020: 104.7 t2021: 118.3 t2022: 137.6 t2023: 164.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — fat supply quantity in Bahamas stood at 164.87 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 19.8% on the previous year and up 41.3% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Bahamas peaked at 164.87 t in 2023 and was at its lowest, 104.72 t, in 2020.

Bahamas ranks 90th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.2 t 111.08 t 118.38 t 10
2020s 131.38 t 104.72 t 164.87 t 4

Countries ranked near Bahamas

  1. 87 Luxembourg 176 t compare
  2. 88 Uganda 174.94 t compare
  3. 89 Latvia 165 t compare
  4. 91 Cyprus 150.35 t compare
  5. 92 North Macedonia 137.57 t compare
  6. 93 Fiji 134.61 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Bahamas?
Alcoholic beverages — fat supply quantity in Bahamas was 164.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Bahamas?
The highest recorded value was 164.87 t in 2023.
What is the lowest alcoholic beverages — fat supply quantity recorded in Bahamas?
The lowest recorded value was 104.72 t in 2020.
How does Bahamas rank for alcoholic beverages — fat supply quantity?
Bahamas ranks 90th out of 163 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Bahamas?
Over the last ten years it is up 41.3%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/bahamas-the/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.