Alcoholic Beverages — Fat supply quantity in Malawi
Malawi: Alcoholic Beverages — Fat supply quantity was 124.94 t in 2023. ▼ Falling
Alcoholic Beverages — Fat supply quantity in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malawi recorded 124.94 t for alcoholic beverages — fat supply quantity in 2023.
Compared with earlier readings it is down 9.3% on the previous year and down 21.5% over ten years.
Over the whole period, alcoholic beverages — fat supply quantity in Malawi peaked at 187.27 t in 2012 and was at its lowest, 12.47 t, in 2016.
That places Malawi 104th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.34 t | 12.47 t | 187.27 t | 10 |
| 2020s | 116.87 t | 96.05 t | 137.81 t | 4 |
Countries ranked near Malawi
- 101 North Macedonia 137.57 t compare
- 102 Fiji 134.61 t compare
- 103 Bolivia (Plurinational State of) 125.8 t compare
- 105 Slovenia 124.78 t compare
- 106 Rwanda 121.61 t compare
- 107 Mozambique 117.9 t compare
More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is alcoholic beverages — fat supply quantity in Malawi?
- Alcoholic beverages — fat supply quantity in Malawi was 124.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — fat supply quantity recorded in Malawi?
- The highest recorded value was 187.27 t in 2012.
- What is the lowest alcoholic beverages — fat supply quantity recorded in Malawi?
- The lowest recorded value was 12.47 t in 2016.
- How does Malawi rank for alcoholic beverages — fat supply quantity?
- Malawi ranks 104th out of 181 countries with data for 2023.
- Is alcoholic beverages — fat supply quantity rising or falling in Malawi?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.