Alcoholic Beverages — Export Quantity in New Caledonia

New Caledonia: Alcoholic Beverages — Export Quantity was 71 t in 2013. ◆ Volatile

Latest (2013)
71 t
Change on year
up 153.6%
World rank
152nd
of 174 countries
All-time high
200 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in New Caledonia, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Caledonia recorded 71 t for alcoholic beverages — export quantity in 2013.

The figure is up 153.6% on the previous year and up 173.1% over ten years.

Over the whole period, alcoholic beverages — export quantity in New Caledonia peaked at 200 t in 1996 and was at its lowest, 0 t, in 1961.

New Caledonia ranks 152nd of 174 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 23 t 0 t 107 t 10
1980s 7.3 t 0 t 26 t 10
1990s 34 t 0 t 200 t 10
2000s 20.1 t 2 t 60 t 10
2010s 37 t 21 t 71 t 4

Countries ranked near New Caledonia

  1. 149 Vanuatu 138 t compare
  2. 150 Saudi Arabia 119 t compare
  3. 151 Mongolia 94 t compare
  4. 153 Oman 54 t compare
  5. 154 Guinea-Bissau 45 t compare
  6. 155 Angola 43 t compare

See the full ranking of 206 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is alcoholic beverages — export quantity in New Caledonia?
Alcoholic beverages — export quantity in New Caledonia was 71 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in New Caledonia?
The highest recorded value was 200 t in 1996.
What is the lowest alcoholic beverages — export quantity recorded in New Caledonia?
The lowest recorded value was 0 t in 1961.
How does New Caledonia rank for alcoholic beverages — export quantity?
New Caledonia ranks 152nd out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in New Caledonia?
Over the last ten years it is up 173.1%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.