Alcoholic Beverages — Export Quantity in Mongolia
Mongolia: Alcoholic Beverages — Export Quantity was 94 t in 2013. ◆ Volatile
Alcoholic Beverages — Export Quantity in Mongolia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — export quantity in Mongolia stood at 94 t.
That represents a change of up 32.4% on the previous year and up 108.9% over ten years.
Over the whole period, alcoholic beverages — export quantity in Mongolia peaked at 1,010 t in 1999 and was at its lowest, 0 t, in 1961.
Mongolia ranks 151st of 174 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 153.4 t | 0 t | 1,010 t | 10 |
| 2000s | 106 t | 7 t | 476 t | 10 |
| 2010s | 88 t | 65 t | 122 t | 4 |
Countries ranked near Mongolia
- 148 Cabo Verde 174 t compare
- 149 Vanuatu 138 t compare
- 150 Saudi Arabia 119 t compare
- 152 New Caledonia 71 t compare
- 153 Oman 54 t compare
- 154 Guinea-Bissau 45 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Mongolia?
- Alcoholic beverages — export quantity in Mongolia was 94 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Mongolia?
- The highest recorded value was 1,010 t in 1999.
- What is the lowest alcoholic beverages — export quantity recorded in Mongolia?
- The lowest recorded value was 0 t in 1961.
- How does Mongolia rank for alcoholic beverages — export quantity?
- Mongolia ranks 151st out of 174 countries with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Mongolia?
- Over the last ten years it is up 108.9%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.