Alcoholic Beverages — Export quantity in Western Europe
Western Europe: Alcoholic Beverages — Export quantity was 11,644 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Export quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — export quantity in Western Europe is 11,644 1000 t, measured in 2023.
Compared with earlier readings it is down 5.4% on the previous year and up 13.2% over ten years.
Over the whole period, alcoholic beverages — export quantity in Western Europe peaked at 12,748 1000 t in 2021 and was at its lowest, 10,045 1000 t, in 2010.
Western Europe ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Export quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,045 1000 t | — |
| 2011 | 10,511 1000 t | +4.6% |
| 2012 | 10,614 1000 t | +1.0% |
| 2013 | 10,289 1000 t | -3.1% |
| 2014 | 10,130 1000 t | -1.5% |
| 2015 | 10,793 1000 t | +6.5% |
| 2016 | 11,009 1000 t | +2.0% |
| 2017 | 11,778 1000 t | +7.0% |
| 2018 | 11,900 1000 t | +1.0% |
| 2019 | 12,199 1000 t | +2.5% |
| 2020 | 12,185 1000 t | -0.1% |
| 2021 | 12,748 1000 t | +4.6% |
| 2022 | 12,307 1000 t | -3.5% |
| 2023 | 11,644 1000 t | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,927 1000 t | 10,045 1000 t | 12,199 1000 t | 10 |
| 2020s | 12,221 1000 t | 11,644 1000 t | 12,748 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -8.07 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Western Europe?
- Alcoholic beverages — export quantity in Western Europe was 11,644 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Western Europe?
- The highest recorded value was 12,748 1000 t in 2021.
- What is the lowest alcoholic beverages — export quantity recorded in Western Europe?
- The lowest recorded value was 10,045 1000 t in 2010.
- How does Western Europe rank for alcoholic beverages — export quantity?
- Western Europe ranks 5th out of 30 groups with data for 2023.
- Is alcoholic beverages — export quantity rising or falling in Western Europe?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.