Alcoholic Beverages — Export quantity in France
France: Alcoholic Beverages — Export quantity was 2,717 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Export quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — export quantity in France is 2,717 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.7% on the previous year and down 15.0% over ten years.
Over the whole period, alcoholic beverages — export quantity in France peaked at 3,400 1000 t in 2012 and was at its lowest, 2,717 1000 t, in 2023.
That places France 6th out of 186 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Export quantity in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,104 1000 t | — |
| 2011 | 3,283 1000 t | +5.8% |
| 2012 | 3,400 1000 t | +3.6% |
| 2013 | 3,196 1000 t | -6.0% |
| 2014 | 3,344 1000 t | +4.6% |
| 2015 | 3,355 1000 t | +0.3% |
| 2016 | 3,204 1000 t | -4.5% |
| 2017 | 3,341 1000 t | +4.3% |
| 2018 | 3,315 1000 t | -0.8% |
| 2019 | 3,187 1000 t | -3.9% |
| 2020 | 3,105 1000 t | -2.6% |
| 2021 | 3,104 1000 t | -0.0% |
| 2022 | 2,944 1000 t | -5.2% |
| 2023 | 2,717 1000 t | -7.7% |
France compared with similar countries
- France's 2,717 1000 t is above the median for high income countries, which is 88 1000 t, 30.9× the median. (55 countries reporting)
- France's 2,717 1000 t is above the median for Europe & Central Asia, which is 134 1000 t, 20.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,273 1000 t | 3,104 1000 t | 3,400 1000 t | 10 |
| 2020s | 2,968 1000 t | 2,717 1000 t | 3,105 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in France?
- Alcoholic beverages — export quantity in France was 2,717 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in France?
- The highest recorded value was 3,400 1000 t in 2012.
- What is the lowest alcoholic beverages — export quantity recorded in France?
- The lowest recorded value was 2,717 1000 t in 2023.
- How does France rank for alcoholic beverages — export quantity?
- France ranks 6th out of 186 countries with data for 2023.
- Is alcoholic beverages — export quantity rising or falling in France?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.