Alcoholic Beverages — Export quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Alcoholic Beverages — Export quantity was 3,712 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Export quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — export quantity in Netherlands (Kingdom of the) is 3,712 1000 t, measured in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 47.2% over ten years.
Over the whole period, alcoholic beverages — export quantity in Netherlands (Kingdom of the) peaked at 3,720 1000 t in 2021 and was at its lowest, 2,522 1000 t, in 2013.
That places Netherlands (Kingdom of the) 2nd out of 158 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Export quantity in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,658 1000 t | — |
| 2011 | 2,782 1000 t | +4.7% |
| 2012 | 2,534 1000 t | -8.9% |
| 2013 | 2,522 1000 t | -0.5% |
| 2014 | 2,555 1000 t | +1.3% |
| 2015 | 2,827 1000 t | +10.6% |
| 2016 | 2,783 1000 t | -1.6% |
| 2017 | 3,198 1000 t | +14.9% |
| 2018 | 3,231 1000 t | +1.0% |
| 2019 | 3,414 1000 t | +5.7% |
| 2020 | 3,530 1000 t | +3.4% |
| 2021 | 3,720 1000 t | +5.4% |
| 2022 | 3,719 1000 t | -0.0% |
| 2023 | 3,712 1000 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,850 1000 t | 2,522 1000 t | 3,414 1000 t | 10 |
| 2020s | 3,670 1000 t | 3,530 1000 t | 3,720 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Tomatoes — Area harvested, annual growth rate -2.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 16.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 14.12 % change on previous year (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Tomatoes — Production 828,480 t (2024)
- Tomatoes — Yield 478,890 kg/ha (2024)
- Tomatoes — Area harvested 1,730 ha (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Netherlands (Kingdom of the)?
- Alcoholic beverages — export quantity in Netherlands (Kingdom of the) was 3,712 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 3,720 1000 t in 2021.
- What is the lowest alcoholic beverages — export quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 2,522 1000 t in 2013.
- How does Netherlands (Kingdom of the) rank for alcoholic beverages — export quantity?
- Netherlands (Kingdom of the) ranks 2nd out of 158 countries with data for 2023.
- Is alcoholic beverages — export quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 47.2%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.