Alcoholic Beverages — Domestic supply quantity in Madagascar
Madagascar: Alcoholic Beverages — Domestic supply quantity was 141,002 t in 2013. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in Madagascar, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Madagascar recorded 141,002 t for alcoholic beverages — domestic supply quantity in 2013.
The figure is up 64.1% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Madagascar peaked at 152,115 t in 2010 and was at its lowest, 36,620 t, in 1967.
Madagascar ranks 109th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,074 t | 36,620 t | 47,467 t | 9 |
| 1970s | 45,563 t | 37,649 t | 53,747 t | 10 |
| 1980s | 47,249 t | 40,323 t | 54,224 t | 10 |
| 1990s | 53,390 t | 44,806 t | 84,395 t | 10 |
| 2000s | 90,859 t | 67,417 t | 117,811 t | 10 |
| 2010s | 146,128 t | 140,962 t | 152,115 t | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Madagascar?
- Alcoholic beverages — domestic supply quantity in Madagascar was 141,002 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Madagascar?
- The highest recorded value was 152,115 t in 2010.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Madagascar?
- The lowest recorded value was 36,620 t in 1967.
- How does Madagascar rank for alcoholic beverages — domestic supply quantity?
- Madagascar ranks 109th out of 183 countries with data for 2013.
- Is alcoholic beverages — domestic supply quantity rising or falling in Madagascar?
- Over the last ten years it is up 64.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.