Alcoholic Beverages — Domestic supply quantity in Botswana
Botswana: Alcoholic Beverages — Domestic supply quantity was 127,011 t in 2013. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in Botswana, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — domestic supply quantity in Botswana is 127,011 t, measured in 2013.
The figure is up 0.5% on the previous year and up 17.0% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Botswana peaked at 139,301 t in 2008 and was at its lowest, 26,516 t, in 1978.
That places Botswana 111th out of 183 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,057 t | 35,844 t | 47,556 t | 9 |
| 1970s | 46,236 t | 26,516 t | 64,242 t | 10 |
| 1980s | 49,363 t | 32,672 t | 69,588 t | 10 |
| 1990s | 85,062 t | 70,706 t | 96,431 t | 10 |
| 2000s | 114,203 t | 92,482 t | 139,301 t | 10 |
| 2010s | 124,270 t | 119,941 t | 127,011 t | 4 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Botswana?
- Alcoholic beverages — domestic supply quantity in Botswana was 127,011 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Botswana?
- The highest recorded value was 139,301 t in 2008.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Botswana?
- The lowest recorded value was 26,516 t in 1978.
- How does Botswana rank for alcoholic beverages — domestic supply quantity?
- Botswana ranks 111th out of 183 countries with data for 2013.
- Is alcoholic beverages — domestic supply quantity rising or falling in Botswana?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.