Alcohol, Non-Food — Stock Variation in United States of America
United States of America: Alcohol, Non-Food — Stock Variation was 650,000 t in 2013. ▬ Flat
Alcohol, Non-Food — Stock Variation in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — stock variation in United States of America is 650,000 t, measured in 2013.
That represents a change of up 8.3% on the previous year and up 165.0% over five years.
Over the whole period, alcohol, non-food — stock variation in United States of America peaked at 2.25 million t in 2011 and was at its lowest, -2.00 million t, in 2006.
That places United States of America 3rd out of 26 groups with data for 2013, putting it in the top 10%.
Alcohol, Non-Food — Stock Variation in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | -300,000 t | — |
| 1985 | -300,000 t | -0.0% |
| 1986 | -200,000 t | -33.3% |
| 1987 | -300,000 t | +50.0% |
| 1988 | -250,000 t | -16.7% |
| 1989 | 0 t | -100.0% |
| 1990 | 450,000 t | — |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 300,000 t | — |
| 1995 | 300,000 t | +0.0% |
| 1996 | 0 t | -100.0% |
| 1997 | 300,000 t | — |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | -300,000 t | — |
| 2005 | 0 t | -100.0% |
| 2006 | -2.00 million t | — |
| 2007 | -1.00 million t | -50.0% |
| 2008 | -1.00 million t | -0.0% |
| 2009 | -300,000 t | -70.0% |
| 2010 | 1.10 million t | -466.7% |
| 2011 | 2.25 million t | +104.5% |
| 2012 | 600,000 t | -73.3% |
| 2013 | 650,000 t | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -135,000 t | -300,000 t | 0 t | 10 |
| 1990s | 135,000 t | 0 t | 450,000 t | 10 |
| 2000s | -460,000 t | -2.00 million t | 0 t | 10 |
| 2010s | 1.15 million t | 600,000 t | 2.25 million t | 4 |
Countries ranked near United States of America
- 1 Pakistan 180,000 t compare
- 2 Hungary 30,000 t compare
- 3 Costa Rica 29,000 t compare
- 3 Republic of Moldova 500 t compare
- 4 Bolivia (Plurinational State of) 0 t compare
- 4 Spain 20,000 t compare
- 4 United Republic of Tanzania 0 t compare
- 4 Venezuela (Bolivarian Republic of) 0 t compare
- 5 Austria 15,000 t compare
- 5 El Salvador 15,000 t compare
More agriculture & rural data for United States of America
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in United States of America?
- Alcohol, non-food — stock variation in United States of America was 650,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in United States of America?
- The highest recorded value was 2.25 million t in 2011.
- What is the lowest alcohol, non-food — stock variation recorded in United States of America?
- The lowest recorded value was -2.00 million t in 2006.
- How does United States of America rank for alcohol, non-food — stock variation?
- United States of America ranks 3rd out of 26 groups with data for 2013.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.