Alcohol, Non-Food — Stock Variation in Costa Rica
Costa Rica: Alcohol, Non-Food — Stock Variation was 29,000 t in 2013. ▬ Flat
Alcohol, Non-Food — Stock Variation in Costa Rica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — stock variation in Costa Rica stood at 29,000 t.
Compared with earlier readings it is up 245.0% on the previous year and down 3.3% over five years.
Over the whole period, alcohol, non-food — stock variation in Costa Rica peaked at 50,000 t in 2006 and was at its lowest, -60,000 t, in 2004.
That places Costa Rica 3rd out of 42 countries with data for 2013, putting it in the top 10%.
Alcohol, Non-Food — Stock Variation in Costa Rica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | -400 t | — |
| 1989 | 400 t | -200.0% |
| 1990 | -12,800 t | -3300.0% |
| 1991 | 12,800 t | -200.0% |
| 1992 | -13,000 t | -201.6% |
| 1993 | 1,800 t | -113.8% |
| 1994 | 11,200 t | +522.2% |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | -7,000 t | — |
| 1998 | -600 t | -91.4% |
| 1999 | 1,500 t | -350.0% |
| 2000 | -36,000 t | -2500.0% |
| 2001 | 30,600 t | -185.0% |
| 2002 | 11,500 t | -62.4% |
| 2003 | 0 t | -100.0% |
| 2004 | -60,000 t | — |
| 2005 | 10,000 t | -116.7% |
| 2006 | 50,000 t | +400.0% |
| 2007 | -39,000 t | -178.0% |
| 2008 | 30,000 t | -176.9% |
| 2009 | -40,000 t | -233.3% |
| 2010 | 18,000 t | -145.0% |
| 2011 | 22,000 t | +22.2% |
| 2012 | -20,000 t | -190.9% |
| 2013 | 29,000 t | -245.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | -400 t | 400 t | 10 |
| 1990s | -610 t | -13,000 t | 12,800 t | 10 |
| 2000s | -4,290 t | -60,000 t | 50,000 t | 10 |
| 2010s | 12,250 t | -20,000 t | 29,000 t | 4 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in Costa Rica?
- Alcohol, non-food — stock variation in Costa Rica was 29,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Costa Rica?
- The highest recorded value was 50,000 t in 2006.
- What is the lowest alcohol, non-food — stock variation recorded in Costa Rica?
- The lowest recorded value was -60,000 t in 2004.
- How does Costa Rica rank for alcohol, non-food — stock variation?
- Costa Rica ranks 3rd out of 42 countries with data for 2013.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.