Alcohol, Non-Food — Stock Variation in Austria
Austria: Alcohol, Non-Food — Stock Variation was 15,000 t in 2013. ▬ Flat
Alcohol, Non-Food — Stock Variation in Austria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Austria recorded 15,000 t for alcohol, non-food — stock variation in 2013. That is the highest value across all 53 years on record.
Over the whole period, alcohol, non-food — stock variation in Austria peaked at 15,000 t in 2013 and was at its lowest, -15,000 t, in 2011.
That places Austria 5th out of 42 countries with data for 2013, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | -15,000 t | 15,000 t | 4 |
Countries ranked near Austria
- 2 Hungary 30,000 t compare
- 3 Costa Rica 29,000 t compare
- 4 Spain 20,000 t compare
- 5 El Salvador 15,000 t compare
- 7 Croatia, Republic of 5,000 t compare
- 8 Zimbabwe 3,000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in Austria?
- Alcohol, non-food — stock variation in Austria was 15,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Austria?
- The highest recorded value was 15,000 t in 2013.
- What is the lowest alcohol, non-food — stock variation recorded in Austria?
- The lowest recorded value was -15,000 t in 2011.
- How does Austria rank for alcohol, non-food — stock variation?
- Austria ranks 5th out of 42 countries with data for 2013.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.