Alcohol, Non-Food — Stock Variation in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Alcohol, Non-Food — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Rank
4th
of 6 groups
All-time high
27,500 t
in 2009
All-time low
-16,000 t
in 1999
Years of data
53
1961–2013

Alcohol, Non-Food — Stock Variation in Bolivia (Plurinational State of), 1961–2013

-20.0k-10.0k010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — stock variation in Bolivia (Plurinational State of) is 0 t, measured in 2013.

The figure is down 100.0% over ten years.

Over the whole period, alcohol, non-food — stock variation in Bolivia (Plurinational State of) peaked at 27,500 t in 2009 and was at its lowest, -16,000 t, in 1999.

Alcohol, Non-Food — Stock Variation in Bolivia (Plurinational State of), year by year

Annual values for Alcohol, Non-Food — Stock Variation in Bolivia (Plurinational State of), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 -15,000 t
1998 -15,000 t -0.0%
1999 -16,000 t +6.7%
2000 -10,000 t -37.5%
2001 -5,000 t -50.0%
2002 -11,600 t +132.0%
2003 8,000 t -169.0%
2004 0 t -100.0%
2005 -10,000 t
2006 0 t -100.0%
2007 10,000 t
2008 18,600 t +86.0%
2009 27,500 t +47.8%
2010 18,500 t -32.7%
2011 0 t -100.0%
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -4,600 t -16,000 t 0 t 10
2000s 2,750 t -11,600 t 27,500 t 10
2010s 4,625 t 0 t 18,500 t 4

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Pakistan 180,000 t compare
  2. 2 Hungary 30,000 t compare
  3. 3 Costa Rica 29,000 t compare
  4. 4 Spain 20,000 t compare
  5. 5 Austria 15,000 t compare
  6. 5 El Salvador 15,000 t compare
  7. 7 Croatia 5,000 t compare

See the full ranking of 74 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is alcohol, non-food — stock variation in Bolivia (Plurinational State of)?
Alcohol, non-food — stock variation in Bolivia (Plurinational State of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — stock variation recorded in Bolivia (Plurinational State of)?
The highest recorded value was 27,500 t in 2009.
What is the lowest alcohol, non-food — stock variation recorded in Bolivia (Plurinational State of)?
The lowest recorded value was -16,000 t in 1999.
How does Bolivia (Plurinational State of) rank for alcohol, non-food — stock variation?
Bolivia (Plurinational State of) ranks 4th out of 6 groups with data for 2013.
Is alcohol, non-food — stock variation rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Stock Variation in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-stock-variation/bolivia-plurinational-state-of/

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About this data

Indicator
Alcohol, Non-Food — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 3,641 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.