Alcohol, Non-Food — Stock Variation in Republic of Moldova
Republic of Moldova: Alcohol, Non-Food — Stock Variation was 500 t in 2013. ▬ Flat
Alcohol, Non-Food — Stock Variation in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — stock variation in Republic of Moldova is 500 t, measured in 2013.
Over the whole period, alcohol, non-food — stock variation in Republic of Moldova peaked at 2,500 t in 1999 and was at its lowest, -2,500 t, in 1998.
Alcohol, Non-Food — Stock Variation in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | -2,500 t | — |
| 1999 | 2,500 t | -200.0% |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | -600 t | — |
| 2007 | 100 t | -116.7% |
| 2008 | 0 t | -100.0% |
| 2009 | 500 t | — |
| 2010 | 0 t | -100.0% |
| 2011 | -500 t | — |
| 2012 | 0 t | -100.0% |
| 2013 | 500 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | -2,500 t | 2,500 t | 8 |
| 2000s | 0 t | -600 t | 500 t | 10 |
| 2010s | 0 t | -500 t | 500 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in Republic of Moldova?
- Alcohol, non-food — stock variation in Republic of Moldova was 500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Republic of Moldova?
- The highest recorded value was 2,500 t in 1999.
- What is the lowest alcohol, non-food — stock variation recorded in Republic of Moldova?
- The lowest recorded value was -2,500 t in 1998.
- How does Republic of Moldova rank for alcohol, non-food — stock variation?
- Republic of Moldova ranks 3rd out of 6 groups with data for 2013.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.